Doing Dhaka!
Look beyond its grit and grime and Dhaka is sure to stun you silent with its innate beauty, subtle grace and immense cultural wealth, says Raul Dias after a recent tryst with Bangladesh’s chaotic capital
“You
must be a die-hard cricket fan” was a statement I constantly encountered
for weeks leading up to my maiden trip to Dhaka—with a strong emphasis on the
‘cricket’ bit. Right from my colleagues to the Indian immigration officer
stamping my passport at the airport, all erroneously assumed that I (a total
non-believer in the religion of cricket, as it were) was going there to partake
in the back-to-back cricket mania that is gripping Dhaka even as you read this.
Why else would any ‘tourist’ visit a city like Dhaka? But ask true blue, card
carrying members of the ‘traveller’ brigade “why Dhaka?” and they, like me, will serve you with a volley of
reasons to partake in Dhaka’s story. And what a richly-textured story this city
by the Buriganga River has to tell!
So, resolutely ignoring the many
strategically placed ICC T20 World Cup 2014 time tickers along the dusty roads,
I set off on my day in Dhaka. All the while coughing my way through the
potentially toxic fumes emanating from the city’s gazillion auto rickshaws or
‘Baby Taxis’ as they are referred to in the local vernacular, as I gaped at the
cage-like bicycle-driven contraptions that ferry school children to and fro. Sitting
ensconced in a colourful cycle rickshaw with an equally colourful driver, I
decided to pay obeisance to the very vehicle I was riding in by visiting an
iconic street housed in the precincts of Old Dhaka in the south end of the
city.
Bicycle Street, which is more formally
called Bangsal Road, is a meandering one lined with shops selling bicycles of
all kinds as well as stalls that do the special kitschy rickshaw art that each
driver tries to outdo the other by decorating his beloved cycle rickshaw with.
A few yards away at the 300-year-old Hindu Street called Shankharia Bazaar my
ears suddenly picked up a sonorous tinkling sound that was being made by the
workmen fashioning intricate pieces of jewellery from gold and other precious
metals. From there, I chose to have a go at walking through the labyrinthine
alleyways that led me to the deliciously pink-hued Ahsan Manzil nestled at the
top end of a very nondescript street. This 144-year-old edifice was once the
official residential palace and seat of the Dhaka Nawab Family that is today
converted into a museum with all the regalia on full display.
Having heard of this Dhaka oddity from a
fellow traveller a few years ago, I simply couldn’t resist a glimpse at the serene
Armenian Church in the Armanitola area of this part of Dhaka. I call it an
oddity because this is the only known place where you can still see old
gravestones inscribed in the traditional Armenian script. Just a mere 300meters
north of the church, I discovered the Sitara Mosque thanks to the Tk100
(hundred Bangladeshi taka) note that has on its face a printed depiction of
this mosque that is an icon, thanks to its four domes that are entirely
decorated with mosaic tiled stars and hence the name—Sitara.
Still in Old Dhaka and dodging the
omnipresent black smoke belching buses and eardrum shattering blearing of
horns, I descended upon the rather paradisiacal 17th Century Lalbagh
Fort Gardens. This is where I found the very beautiful Tomb of Pari Bibi that
is in the middle of the complex, flanked on either side by the Diwani-i-Aam
hammam and the Lalbagh Fort Mosque on the eastern side.
Feeling a tad peckish after that
cultural overdose, I simply couldn’t resist the lure of the famed Dhakai snack
called chotpoti that is hawked from
almost every street corner out of glass box-like carts. Similar to our very own
bhelpuri, chotpoti is made from potatoes and chickpeas that are mixed with
chillies, onions, tamarind sauce, salt and spices and served in a paper cone
topped with a grated hardboiled egg. I then chased it with a plateful of goodies
like ros bhora made from lentil flour
and the Bangladeshi version of the patisapta
that I bought from a shop dotted with luridly coloured sweetmeats. And only
after washing it all down with a glass of borhani—the
drinkable Bangladeshi version of raita—was
I satiated. But only in the edible sense of the term, as Dhaka still had to
fill me up with its other bounties.
And one of those bounties showed itself
to me in the form of the red-brick Curzon Hall that is part of the vast Dhaka
University. This 110-year-old structure built in the colonial-meets-oriental
style of architecture intended to serve as the Dhaka town hall is today part
the University’s school of science. A little further down the road, I savoured
the sight of the stunning ivory Supreme Court building and its well-manicured
lawns. But the piece de resistance
for me was the startlingly modern and abstract looking National Assembly
Building or Jatiyo Sangsad Bhaban in Sher-e-Bangla Nagar in Central Dhaka. A
true architectural marvel, the building was finished in 1982—with work having
begun in 1961—and is based on the designs of American architect Louis Kahn.
With a moat-like water body surrounding it, thus referencing the country’s aqueous
geography, the main building is made up of huge walls deeply recessed by porticoes
and large openings of regular geometric shapes that let the light stream
in.
As my hotter than hot day about the city
began to give way to the cool comfort of the evening, I decided to end it with
something I was looking forward to. A languid cruise down the main arterial Buriganga
River, sailing on a tiny wooden boat was just what I needed to see how
chameleon-like and bi-polar Dhaka is.
The once grimy, grey waters of the
Sadarghat Boat Terminal from where I boarded, suddenly seemed to take on a
magical, shimmery orange hue as I sat in serene bliss and all seemed well in
the world once again. But that’s what Dhaka does to you. It lovingly soothes
away all the aches and pains it inflicts on you. And all is forgotten as it
embraces you with all its might…
All pics by
Raul Dias
FACT
FILE
Getting There
There are a number of daily direct flights to Dhaka from New Delhi, Mumbai and Kolkata on airlines like Air India, Jet Airways and Biman Bangladesh Airlines. Visas need to be taken in advance at the Bangladesh High Commission in India and take three to four working days to process. Travel within Dhaka is easy with many auto rickshaws, cycle rickshaws and buses plying between its various attractions and neighbourhoods.
Getting There
There are a number of daily direct flights to Dhaka from New Delhi, Mumbai and Kolkata on airlines like Air India, Jet Airways and Biman Bangladesh Airlines. Visas need to be taken in advance at the Bangladesh High Commission in India and take three to four working days to process. Travel within Dhaka is easy with many auto rickshaws, cycle rickshaws and buses plying between its various attractions and neighbourhoods.
When
to Visit
The months from October to April are the best time to visit Dhaka which experiences a pleasant climate, while May to September are the hot and humid months.
The months from October to April are the best time to visit Dhaka which experiences a pleasant climate, while May to September are the hot and humid months.
Accommodation
There is a good range of accommodation options available in Dhaka that suit most budgets. The average cost for accommodation is around 6,000 Bangladeshi Taka (Rs 5,000 approximately) per night for two inclusive of breakfast.
There is a good range of accommodation options available in Dhaka that suit most budgets. The average cost for accommodation is around 6,000 Bangladeshi Taka (Rs 5,000 approximately) per night for two inclusive of breakfast.
Besides Dhaka…
* Visit the tea estates that dot the hilly slopes of Sylhet in Bangladesh’s north east.
* Visit the tea estates that dot the hilly slopes of Sylhet in Bangladesh’s north east.
* Commune with nature in the wilderness of mighty
Sundarbans mangroves that Bangladesh shares with India.
* For all you beach bums out there, plan a few days
of sun, sand and surf in the beautiful coastal city of Cox Bazar.
No comments:
Post a Comment