(This article first appeared online on 14th May 2024 on Live Mint, India https://www.livemint.com/mint-lounge/food/chef-andy-allen-interview-o-pedro-pop-up-menu-11715662433414.html)
Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Tuesday, May 14, 2024
Andy Allen Interview
Labels:
AUSTRALIA,
FOOD,
FOOD WRITING,
HINDUSTAN TIMES,
INTERVIEW,
MASTERCHEF,
MINT,
MINT LOUNGE,
ONLINE
Thursday, May 2, 2024
(This article first appeared in print on 2nd May 2024 in Mint newspaper on page 14 and online on Live Mint, India https://www.livemint.com/mint-lounge/food/rishikesh-temple-food-restaurant-varr-11714627791635.html)
Labels:
COLUMN,
FOOD,
FOOD WRITING,
HINDUSTAN TIMES,
INDIAN CUISINE,
INDIAN RESTAURANTS,
MINT,
MINT LOUNGE,
RISHIKESH,
THALI,
TRAVEL,
TRAVEL TRAVEL,
Uttarakhand,
WEEKLY
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