Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Showing posts with label TRAVEL TRAVEL. Show all posts

Thursday, May 2, 2024

VARR Temple Food

(This article first appeared in print on 2nd May 2024 in Mint newspaper on page 14 and online on Live Mint, India https://www.livemint.com/mint-lounge/food/rishikesh-temple-food-restaurant-varr-11714627791635.html)

Posted by Raul at 8:54 PM No comments:

Labels: COLUMN, FOOD, FOOD WRITING, HINDUSTAN TIMES, INDIAN CUISINE, INDIAN RESTAURANTS, MINT, MINT LOUNGE, RISHIKESH, THALI, TRAVEL, TRAVEL TRAVEL, Uttarakhand, WEEKLY

Wednesday, April 17, 2024

Milk-based Alcoholic Drinks

(This article first appeared online on 17th April 2024 on Live Mint, India https://lifestyle.livemint.com/food/drink/milk-based-alcoholic-drinks-kumis-stout-gin-vodka-111713309963026.html)

Posted by Raul at 8:46 PM No comments:

Labels: CENTRAL ASIA, DRINK TRENDS, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, ONLINE, TRAVEL, TRAVEL TRAVEL, UZBEKISTAN

Wednesday, March 20, 2024

Sakura Season Treats of Japan

(This article first appeared online on 20th March 2024 on Live Mint, India https://lifestyle.livemint.com/food/discover/japan-sakura-season-foods-mochi-bento-box-111710855868529.html)

Posted by Raul at 3:53 PM No comments:

Labels: ASIA, FESTIVE SEASON, FOOD, FOOD WRITING, HINDUSTAN TIMES, JAPAN, JAPANESE CUISINE, MINT, MINT LOUNGE, TRAVEL, TRAVEL TRAVEL

Wednesday, March 13, 2024

Recipes by home chefs on restaurant menus

(This article first appeared online on 13th March 2024 on Live Mint, India and in print on page 14 on 14th March https://lifestyle.livemint.com/food/discover/nostalgia-recipes-menus-home-chefs-mumbai-delhi-goa-111710318343110.html)

Posted by Raul at 6:29 PM No comments:

Labels: DELHI, FOOD, FOOD WRITING, GOA, home chefs, INDIAN CUISINE, INDIAN RESTAURANTS, MINT, MINT LOUNGE, MUMBAI, ONLINE, RECIPES, TRAVEL, TRAVEL TRAVEL

Wednesday, March 6, 2024

Ginjinha Portugal's Cherry Liqueur

(This article first appeared online on 29th February on Live Mint, India https://lifestyle.livemint.com/food/drink/ginjinha-cherry-liqueur-lisbon-portuguese-drink-111709175803184.html )

Posted by Raul at 5:37 PM No comments:

Labels: DRINK, FOOD, FOOD WRITING, HINDUSTAN TIMES, LISBON, MINT, MINT LOUNGE, ONLINE, PORTUGAL, PORTUGUESE CUISINE, TRAVEL, TRAVEL TRAVEL

Armenia's Christianity Influenced Sweets

(This article first appeared online on 6th March 2024 on Live Mint, India https://lifestyle.livemint.com/food/discover/armenia-cuisine-food-sweets-pakhlava-111709715505359.html)

Posted by Raul at 5:25 PM No comments:

Labels: ARMENIA, baklava, CAKES, Christmas traditions, DESSERTS, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, ONLINE, SWEETS, TRAVEL, TRAVEL TRAVEL, YEREVAN

Wednesday, January 10, 2024

Bulgaria's Dairy-fronted Cuisine

(This article first appeared online on 10th January 2024 on Live Mint and in print on 11th January in Mint newspaper India https://lifestyle.livemint.com/food/discover/bulgarian-cheese-yogurt-cuisine-111704874667279.html)

Posted by Raul at 2:53 PM No comments:

Labels: BULGARIA, BULGARIAN CUISINE, CENTRAL EUROPE, cheese, COLUMN, EUROPE, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, ONLINE, SOFIA, TRAVEL, TRAVEL TRAVEL

Wednesday, January 3, 2024

When Coffee Needs Buttering Up: Singapore's Kopi Gu You

(This article first appeared online on 3rd January 2024 on Live Mint, India https://lifestyle.livemint.com/food/drink/butter-coffee-kopi-gu-you-singapore-111704274390701.html)

Posted by Raul at 5:07 PM No comments:

Labels: COFFEE, COLUMN, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, ONLINE, SINGAPORE, SOUTH EAST ASIA, STREET FOOD, TRAVEL, TRAVEL TRAVEL

Wednesday, December 27, 2023

New Year Cakes Around The World

(This article first appeared online on 27th December 2023 on Live Mint and in print on 28th December in Mint newspaper India https://lifestyle.livemint.com/food/discover/new-year-cake-traditions-111703602732255.html)

Posted by Raul at 3:37 PM No comments:

Labels: CAKE, CAKES, Christmas traditions, colum, FESTIVE SEASON, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, ONLINE, print, TRAVEL, TRAVEL TRAVEL

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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