Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Showing posts with label RISHIKESH. Show all posts

Friday, June 21, 2024

Resort Review: ONENESS Rishikesh by Ganga Kinare, Byasi

This review was first published online on 20th June 2024 in Luxury Lifestyle Magazine, UK https://www.luxurylifestylemag.co.uk/travel/hotel-review-oneness-rishikesh-by-ganga-kinare-in-byasi-india/

Posted by Raul at 3:39 PM No comments:

Labels: eco friendly, FOOD, FOOD WRITING, Hotel review, LUXURY, Luxury Lifestyle Magazine, ONLINE, RESORTS, RISHIKESH, TRAVEL, TRAVEL WRITING

Thursday, May 2, 2024

VARR Temple Food

(This article first appeared in print on 2nd May 2024 in Mint newspaper on page 14 and online on Live Mint, India https://www.livemint.com/mint-lounge/food/rishikesh-temple-food-restaurant-varr-11714627791635.html)

Posted by Raul at 8:54 PM No comments:

Labels: COLUMN, FOOD, FOOD WRITING, HINDUSTAN TIMES, INDIAN CUISINE, INDIAN RESTAURANTS, MINT, MINT LOUNGE, RISHIKESH, THALI, TRAVEL, TRAVEL TRAVEL, Uttarakhand, WEEKLY

Sunday, April 16, 2023

Rishikesh, where God and Man Intermingle

(This article first appeared in the 16th April 2023 issue of Deccan Herald newspaper's Sunday Herald section both in print and online here... https://www.deccanherald.com/amp/sunday-herald/sh-top-stories/rishikesh-where-god-man-intermingle-1209232.html)

Posted by Raul at 3:26 PM No comments:

Labels: ADVENTURE, DECCAN HERALD, FOOD, FOOD WRITING, ONLINE, print, RISHIKESH, Sunday Herald, TRAVEL, TRAVEL WRITING, Uttarakhand, WEEKEND

Tuesday, March 14, 2023

The Chotiwala Mascots of Rishikesh

(This article first appeared online on 14th March 2023 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/rishikeshs-spicy-tale-of-two-ponytailed-restaurant-mascots-111678765692832.html)

Posted by Raul at 11:38 AM No comments:

Labels: FOOD, FOOD WRITING, HINDUSTAN TIMES, INDIAN CUISINE, MASCOTS, MINT LOUNGE, ONLINE, RISHIKESH, TRAVEL, TRAVEL WRITING, Uttarakhand, VEGETARIAN

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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