Alluring Armenia

 

(This article first appeared in the 31st July 2022 issue of Deccan Herald newspaper's Sunday Herald section on page 16 https://www.deccanherald.com/amp/sunday-herald/sh-top-stories/alluring-armenia-1130889.html)

Noshtalgia: Kalchi Kodi

 

(This column first appeared in the 31st July 2022 issue of The Hindu newspaper's Sunday Magazine section on page 8
https://www.thehindu.com/life-and-style/food/goan-monsoon-dish-of-kalchi-kodi-trumps-the-states-pork-fest-ofsorpotelassadoroast-andvindaloo/article65369633.ece)

Rest and Reboot at Binsar Wildlife Sanctuary (Mary Budden)

 

(This article first appeared online on 26th July 2022 in Mint Lounge, India https://lifestyle.livemint.com/news/big-story/travel-rest-and-reboot-at-binsar-wildlife-sanctuary-111658753564774.html)

Book Review: Rambutan by Cynthia Shanmugalingam

 

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 13th July 2022 https://www.thehindubusinessline.com/books/reviews/rambutanrecipes-from-sri-lanka/article65634971.ece

Kai red ant chutney of Odisha

 (This article first appeared online on 6th July 2022 on ZeeZest https://zeezest.com/preview/stories/odisha-applies-for-gi-tag-for-the-ant-chutney-zee-zest-2021)

Dubai's Diaspora Cuisines

 

(This column first appeared in the 3rd July 2022 issue of The Hindu newspaper's Sunday Magazine section on page 7 https://www.thehindu.com/life-and-style/travel/raul-dias-dubai-food-culture-cuisine/article65506691.ece)