Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Wednesday, July 6, 2022
Kai red ant chutney of Odisha
(This article first appeared online on 6th July 2022 on ZeeZest https://zeezest.com/preview/stories/odisha-applies-for-gi-tag-for-the-ant-chutney-zee-zest-2021)
Labels:
ant eggs,
ants,
FOOD,
FOOD WRITING,
HEALTHY,
INDIA,
MEXICAN FOOD,
MEXICO,
MEXICO CITY,
ONLINE,
superfoods,
THAI CUISINE,
THAILAND,
TRAVEL,
TRAVEL WRITING,
UNUSUAL FOOD,
ZEE ZEST
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