(This article first appeared online and in print in the 10th September 2023 issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/food/indian-chefs-performative-art-artist-proof-food-installations-design-ai-storytelling/article67276235.ece)
(This article first appeared online on 7th April 2023 and then in print in the 9th April 2023 issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/society/qatar-doha-architecture-fifa-world-cup-inspired-hotels-stadiums-museums/article66586939.ece)
(This article first appeared in online on January 2023 in The Hindu newspaper https://www.thehindu.com/life-and-style/food/indians-love-chicken-tikka-masala-the-made-in-britain-curry-what-about-katsu-curry-from-tokyo-and-buss-up-shut-from-trinidad-and-tobago/article66368560.ece)
(This article first appeared in the 25th December 2022 issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/life-and-style/food/which-came-first-marzipan-or-kaju-katli-ponder-this-as-you-savour-some-desi-flavours-of-the-popular-christmas-sweet-this-festive-season/article66281369.ece/amp/)
This book review first appeared in the BLink section of The Hindu Business Line newspaper on 9th October 2022 https://www.thehindubusinessline.com/books/reviews/book-review-on-the-pickle-trail100-recipes-from-around-the-world/article65987628.ece
This book review first appeared in the BLink section of The Hindu Business Line newspaper on 28th September 2022 https://www.thehindubusinessline.com/books/reviews/urban-desi-non-vegetarian/article65945342.ece
This book review first appeared in the BLink section of The Hindu Business Line newspaper on 3rd August 2022 https://www.thehindubusinessline.com/books/reviews/book-review-the-big-daddy-chef-cookbook/article65720538.ece
This book review first appeared in the BLink section of The Hindu Business Line newspaper on 13th April 2022
