Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Showing posts with label SOUTH ASIA. Show all posts

Saturday, March 25, 2023

Resort Review: Wild Coast Tented Lodge, in Yala National Park, Sri Lanka

This review was first published online on 25th March 2023 in Luxury Lifestyle Magazine, UK https://www.luxurylifestylemag.co.uk/travel/hotel-review-wild-coast-tented-lodge-yala-national-park-in-sri-lanka/

Posted by Raul at 5:58 PM No comments:

Labels: FOOD, FOOD WRITING, GLAMPING, Hotel review, LUXURY, Luxury Lifestyle Magazine, luxury writing, ONLINE, SAFARI, SOUTH ASIA, SRI LANKA, TRAVEL, TRAVEL WRITING, WILDLIFE

Wednesday, September 21, 2022

A Solo Traveller's Guide to The Maldives

(This article first appeared online on 21st September 2022 on ZeeZest https://zeezest.com/travel/solo-travel-guide-to-male-maldives-zee-zest-2404)

Posted by Raul at 5:36 PM No comments:

Labels: ADVENTURE, Hilton Amingiri, MALDIVES, ONLINE, solo travel, SOUTH ASIA, TRAVEL, TRAVEL WRITING, ZEE ZEST

Thursday, August 25, 2022

A Hundred Ways to say Tuna in Maldives

(This article first appeared online on 25th August 2022 in Mint Lounge, India https://lifestyle.livemint.com/food/cook/a-hundred-ways-to-say-tuna-in-maldives-111661326098955.html )

Posted by Raul at 12:11 PM No comments:

Labels: FOOD, FOOD WRITING, Hilton Amingiri, HINDUSTAN TIMES, MALDIVES, MINT LOUNGE, ONLINE, RECIPE, SEA, SOUTH ASIA, TRAVEL, TRAVEL WRITING

Friday, May 13, 2022

Notes From Vietnam

(This column first appeared in the 8th May 2022 issue of The Hindu newspaper's Sunday Magazine section on page 7 https://www.thehindu.com/life-and-style/travel/from-baguette-sandwiches-to-roman-catholic-architecture-the-colonial-legacy-is-everywhere-in-vietnam/article65378330.ece )

Posted by Raul at 2:16 PM No comments:

Labels: COFFEE, COLUMN, FOOD, FOOD WRITING, French, NOTES FROM, ONLINE, SOUTH ASIA, SUNDAY MAGAZINE, THE HINDU, TRAVEL, TRAVEL WRITING, VIETNAM, WEEKEND

Tuesday, August 17, 2021

Surfing in Sri Lanka

(This article first appeared online on 17th August on ZeeZest https://www.zeezest.com/travel/learning-how-to-surf-in-sri-lanka-zee-zest-841)

Posted by Raul at 5:34 PM No comments:

Labels: ADVENTURE, ONLINE, SOUTH ASIA, SRI LANKA, SURFING, SURFING SCHOOLS, TRAVEL, TRAVEL WRITING, WATER SPORT, ZEE ZEST

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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