Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Showing posts with label French. Show all posts

Wednesday, February 7, 2024

Utterly Butterly Franco-Lucknowi

(This article first appeared online on 7th February 2024 on Live Mint and in print on 8th February in Mint newspaper India on page 14 https://lifestyle.livemint.com/food/discover/lucknowi-menu-french-food-taiyaba-ali-mumbai-dinner-pop-up-111707272707387.html)

Posted by Raul at 12:55 PM No comments:

Labels: COLUMN, FOOD, FOOD WRITING, French, FUSION, HINDUSTAN TIMES, LUCKNNOW, MINT, MINT LOUNGE, ONLINE, POP-UP, print

Wednesday, July 5, 2023

Bone Marrow in Indian Culinaria

(This article first appeared online on 5th July and in print on 6th July 2023 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/dishes-with-bone-marrow-111688528129973.html)

Posted by Raul at 10:52 AM No comments:

Labels: COLUMN, DESSERTS, FINE DINING, FOOD, FOOD TREND, FOOD WRITING, French, HINDUSTAN TIMES, INDIAN CUISINE, MINT LOUNGE, ONLINE

Friday, May 13, 2022

Notes From Vietnam

(This column first appeared in the 8th May 2022 issue of The Hindu newspaper's Sunday Magazine section on page 7 https://www.thehindu.com/life-and-style/travel/from-baguette-sandwiches-to-roman-catholic-architecture-the-colonial-legacy-is-everywhere-in-vietnam/article65378330.ece )

Posted by Raul at 2:16 PM No comments:

Labels: COFFEE, COLUMN, FOOD, FOOD WRITING, French, NOTES FROM, ONLINE, SOUTH ASIA, SUNDAY MAGAZINE, THE HINDU, TRAVEL, TRAVEL WRITING, VIETNAM, WEEKEND

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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