Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Showing posts with label FOOD TREND. Show all posts

Sunday, May 26, 2024

Frozen Assets: Granitas and Sorbets

This article first appeared in print and online on 26th May in the Sunday Magazine section of The New Indian Express newspaper https://www.newindianexpress.com/lifestyle/food/2024/May/25/frozen-assets

Posted by Raul at 12:45 PM No comments:

Labels: CHEFS, FINE DINING, FOOD, FOOD TREND, FOOD WRITING, INDIAN RESTAURANTS, ONLINE, print, SUNDAY MAGAZINE, THE NEW INDIAN EXPRESS, WEEKEND

Sunday, April 21, 2024

Utterly Gheelicious

(This article first appeared in print and online on 21st April in the Sunday Magazine section of The New Indian Express newspaper https://www.newindianexpress.com/lifestyle/food/2024/Apr/20/utterly-gheelicious)

Posted by Raul at 10:54 AM No comments:

Labels: FINE DINING, FOOD, FOOD TREND, FOOD WRITING, INDIAN RESTAURANTS, ONLINE, print, SUNDAY MAGAZINE, THE NEW INDIAN EXPRESS, WEEKEND

Monday, March 18, 2024

Guava-led Food and Drinks at restaurants across India

(This story first appeared in the 17th March 2024 issue of The New Indian Express newspaper's Sunday Magazine section on page 8 and online here https://www.newindianexpress.com/lifestyle/food/2024/Mar/17/guava-delight-check-out-innovative-creations-indias-culinary-scene-embraces-the-seasonal-fruit)

Posted by Raul at 5:58 PM No comments:

Labels: COCKTAILS, DESSERTS, FOOD, FOOD TREND, FOOD WRITING, INDIAN RESTAURANTS, RECIPE, SUNDAY MAGAZINE, THE NEW INDIAN EXPRESS, WEEKEND

Thursday, January 25, 2024

Gongura (sorrel) On Menus Across India

(This article first appeared online on 24th January 2024 on Live Mint, India https://lifestyle.livemint.com/food/discover/gongura-sorrel-roselle-bars-restaurants-india-111706077548817.html)

Posted by Raul at 10:07 AM No comments:

Labels: COLUMN, FOOD, FOOD TREND, FOOD WRITING, HINDUSTAN TIMES, INDIAN CUISINE, MINT, MINT LOUNGE, SORREL

Wednesday, September 6, 2023

Corn In Desserts

(This article first appeared online on 6th September 2023 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/desserts-with-sweet-corn-111693928108458.html)

Posted by Raul at 10:24 AM No comments:

Labels: COLUMN, DESSERTS, FOOD, FOOD TREND, FOOD WRITING, HINDUSTAN TIMES, MINT LOUNGE, ONLINE, THAI CUISINE, THAILAND, TRAVEL, TRAVEL WRITING, VIETNAM

Sunday, July 30, 2023

The Great Indian Burrata Crossover

(This article first appeared in the 30th July 2023 issue of The New Indian Express newspaper's Sunday Magazine section on page 8 and online here https://www.newindianexpress.com/lifestyle/food/2023/jul/30/the-great-burrata-crossover-2599239.amp)

Posted by Raul at 5:43 PM No comments:

Labels: BURRATA, cheese, DESSERTS, FOOD, FOOD TREND, FOOD WRITING, INDIAN CHEESE, INDIAN CUISINE, INDIAN RESTAURANTS, ITALIAN, ONLINE, print, SUNDAY MAGAZINE, THE NEW INDIAN EXPRESS, WEEKEND

Wednesday, July 5, 2023

Bone Marrow in Indian Culinaria

(This article first appeared online on 5th July and in print on 6th July 2023 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/dishes-with-bone-marrow-111688528129973.html)

Posted by Raul at 10:52 AM No comments:

Labels: COLUMN, DESSERTS, FINE DINING, FOOD, FOOD TREND, FOOD WRITING, French, HINDUSTAN TIMES, INDIAN CUISINE, MINT LOUNGE, ONLINE

Thursday, March 16, 2023

Tea-Infused Dinner at Ceylon Tea Trails, Sri Lanka

(This article first appeared online on 16th March 2023 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/when-tea-makes-its-presence-felt-on-a-plate-111678937771383.html)

Posted by Raul at 1:42 PM No comments:

Labels: CEYLON TEA TRAILS, COCKTAILS, DESSERTS, FINE DINING, FOOD, FOOD TREND, FOOD WRITING, GREEN TEA, HINDUSTAN TIMES, MINT LOUNGE, ONLINE, SRI LANKA, SRI LANKAN CUISINE, TEA, TRAVEL, TRAVEL WRITING

Thursday, October 27, 2022

Tried a Smashburger, yet?

(This article first appeared in print and online on 27th October 2022 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/why-smashburgers-rule-and-where-you-can-find-them-111666850246070.html)

Posted by Raul at 3:45 PM No comments:

Labels: BURGERS, FOOD, FOOD TREND, FOOD TRENDS, FOOD WRITING, HINDUSTAN TIMES, MINT LOUNGE, ONLINE

Friday, October 7, 2022

Nopales (Nagfani) Cactus makes its presence felt in India

(This article first appeared online on 6th October 2022 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/how-to-eat-and-relish-cactus-111665041164797.html)

Posted by Raul at 11:32 AM No comments:

Labels: CACTUS, FOOD, FOOD TREND, FOOD WRITING, HINDUSTAN TIMES, INDIAN CUISINE, MEXICAN FOOD, MEXICO, MINT LOUNGE, ONLINE

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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