Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Showing posts with label SOUTH EAST ASIA. Show all posts

Wednesday, January 3, 2024

When Coffee Needs Buttering Up: Singapore's Kopi Gu You

(This article first appeared online on 3rd January 2024 on Live Mint, India https://lifestyle.livemint.com/food/drink/butter-coffee-kopi-gu-you-singapore-111704274390701.html)

Posted by Raul at 5:07 PM No comments:

Labels: COFFEE, COLUMN, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, ONLINE, SINGAPORE, SOUTH EAST ASIA, STREET FOOD, TRAVEL, TRAVEL TRAVEL

Sunday, October 15, 2023

Restaurant Review: Buona Terra, Singapore

This review was first published online on 14th October 2023 in Luxury Lifestyle Magazine, UK https://www.luxurylifestylemag.co.uk/food-and-drink/restaurant-review-buona-terra-scotts-road-in-singapore/

Posted by Raul at 11:24 AM No comments:

Labels: FINE DINING, FOOD, FOOD WRITING, LUXURY, Luxury Lifestyle Magazine, luxury writing, MICHELIN, ONLINE, RESTAURANT, RESTAURANT REVIEW, SINGAPORE, SOUTH EAST ASIA, TRAVEL, TRAVEL WRITING

Saturday, September 24, 2022

Hotel Review: SAii Laguna Phuket, Thailand

This review was first published online on 24th September 2022 in Luxury Lifestyle Magazine, UK https://www.luxurylifestylemag.co.uk/travel/hotel-review-saii-laguna-phuket-bang-tao-beach-phuket-in-thailand/

Posted by Raul at 3:21 PM No comments:

Labels: ADVENTURE, ASIA, FOOD, FOOD WRITING, Hotel review, LUXURY, Luxury Lifestyle Magazine, luxury writing, ONLINE, RESORT, SOUTH EAST ASIA, THAILAND, TRAVEL, TRAVEL WRITING, WATER SPORT

Sunday, September 11, 2022

Beach Reset

(This article first appeared in the 11th September 2022 issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/life-and-style/travel/thailands-maya-bay-from-dicaprios-the-beach-is-slowly-recovering-from-the-devastating-effects-of-mass-tourism/article65844485.ece)

Posted by Raul at 1:50 PM No comments:

Labels: ADVENTURE, BEACH, HOTELS, ONLINE, SOUTH EAST ASIA, SUNDAY MAGAZINE, THAILAND, THE HINDU, TRAVEL, TRAVEL TRENDS, TRAVEL WRITING, WEEKEND

Monday, August 1, 2022

Restaurant Review: Black Ginger, Phuket

(This review first appeared online on 1st August 2022 in Mint Lounge, India https://lifestyle.livemint.com/food/raft-up-to-black-ginger-to-get-a-taste-of-thailand-s-andaman-coast-111659323811658.html)

Posted by Raul at 1:10 PM No comments:

Labels: COCKTAILS, FINE DINING, FOOD, FOOD WRITING, MINT LOUNGE, ONLINE, PHUKET, RESTAURANT, RESTAURANT REVIEW, SOUTH EAST ASIA, THAI CUISINE, THAILAND, TRAVEL, TRAVEL WRITING

Monday, June 27, 2022

Ca Phe Trung (egg coffee) at Café Giang

(This article first appeared online on 27th June 2022 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/do-you-know-of-this-egg-yolk-coffee-from-vietnam-111656245393493.html)

Posted by Raul at 11:03 AM No comments:

Labels: COFFEE, DRINKS, FOOD, FOOD WRITING, HANOI, HINDUSTAN TIMES, MINT LOUNGE, ONLINE, SOUTH EAST ASIA, TRAVEL, TRAVEL WRITING, VIETNAM

Sunday, June 26, 2022

Hanoi's Old Quarter

(This article first appeared in the 26th June 2022 issue of Deccan Herald newspaper's Sunday Herald section on page 16 https://www.deccanherald.com/sunday-herald/sh-top-stories/hey-ho-hanoi-the-old-style-1120323.html)

Posted by Raul at 1:37 PM No comments:

Labels: ADVENTURE, DECCAN HERALD, FOOD, FOOD WRITING, HANOI, ONLINE, SOUTH EAST ASIA, Sunday Herald, TRAVEL, TRAVEL WRITING, VIETNAM, WEEKEND

Thursday, May 19, 2022

12 Iconic Dishes You Must Eat On Hanoi's Streets

(This article first appeared online on 19th May 2022 on ZeeZest https://zeezest.com/food/12-dishes-you-must-eat-on-hanoi-s-streets-i-zee-zest-1791)

Posted by Raul at 2:53 PM No comments:

Labels: COFFEE, DESSERTS, DIM SUM, FOOD, FOOD WRITING, HANOI, NOODLES, ONLINE, SOUTH EAST ASIA, STREET FOOD, VIETNAM, ZEE ZEST

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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