Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Showing posts with label MAURITIUS. Show all posts

Tuesday, August 29, 2023

Club Med La Plantation d'Albion: The Perfect All-Inclusive Resort

(This article first appeared online on 29th August 2023 in Opening Doorz, India https://openingdoorz.com/club-med-la-plantation-dalbion-the-perfect-all-inclusive-resort/)

Posted by Raul at 10:00 AM No comments:

Labels: FOOD, FOOD WRITING, HOTEL, Hotel review, LUXURY, MAURITIUS, ONLINE, OPENING DOORZ, TRAVEL, TRAVEL WRITING

Sunday, August 13, 2023

Hotel Review: Club Med La Plantation d'Albion, Mauritius

https://www.luxurylifestylemag.co.uk/travel/hotel-review-club-med-la-plantation-dalbion-in-albion-mauritius/ This review was first published online on 13th August 2023 in Luxury Lifestyle Magazine, UK

Posted by Raul at 6:48 PM No comments:

Labels: AFRICA, CLUB MED, FOOD, FOOD WRITING, HOTEL, Hotel review, LUXURY, Luxury Lifestyle Magazine, luxury writing, MAURITIUS, ONLINE, RESORT, TRAVEL, TRAVEL WRITING

Friday, January 13, 2023

Indian-inspired dishes around the world

(This article first appeared in online on January 2023 in The Hindu newspaper https://www.thehindu.com/life-and-style/food/indians-love-chicken-tikka-masala-the-made-in-britain-curry-what-about-katsu-curry-from-tokyo-and-buss-up-shut-from-trinidad-and-tobago/article66368560.ece)

Posted by Raul at 4:41 PM No comments:

Labels: ANGLO INDIAN CUISINE, BRITISH CUISINE, FOOD, FOOD WRITING, JAPAN, JAPANESE CUISINE, MAURITIUS, ONLINE, THE HINDU, THE PHILIPPINES, TRAVEL, TRAVEL WRITING, TRINIDAD AND TOBAGO

Sunday, July 28, 2019

Desi Flavours

(An edited version of this column first appeared in the 28th July 2019 issue of The Free Press Journal newspaper's Weekend section on page 3 https://www.freepressjournal.in/weekend/india-inspired-iconic-dishes-from-across-the-globe)

Posted by Raul at 4:48 PM No comments:

Labels: BUNNY CHOW, COLUMN, FOOD, FOOD WRITING, FREE PRESS JOURNAL, INDIAN CUISINE, JAPAN, JAPANESE CUISINE, MAURITIUS, SOUTH AFRICA, SOUTH AFRICAN CUISINE, TRAVEL, TRAVEL WRITING, TRINIDAD AND TOBAGO, WEEKEND

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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