Banana Stem and Hearts Of Palm: Two Superfoods

 

(This article first appeared online on 29th November 2023 on Live Mint, India https://lifestyle.livemint.com/food/discover/heart-of-palm-banana-stem-food-111701224226044.html)

Want Lot, Waste Not: Zero-Waste and Sustainability in Indian Restaurants

 

(This article first appeared in the 5th November 2023 issue of The New Indian Express newspaper's Sunday Magazine section on page 8 and online here https://www.newindianexpress.com/lifestyle/food/2023/nov/05/waste-side-story-putting-waste-to-use-2629446.amp)

Book Review: The No-Waste Kitchen Cookbook by Arina Suchde

 

(This article first appeared in print on 28th October 2023 in Mint Lounge newspaper, India on page 6 and online here https://lifestyle.livemint.com/food/discover/nowaste-kitchen-cookbook-review-111698520200761.html)

Fresh from the farm in Kashmir

 

(This article first appeared online on 11th October 2023 on Live Mint, India https://lifestyle.livemint.com/food/discover/women-led-farms-food-businesses-kashmir-111696988979285.html)

The Regenerative Switch (Sustainable Restaurants)

 

(This article first appeared online and in print in the 9th July 2023 issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/life-and-style/food/zero-waste-dining-sustainable-regenerative-bar-restaurant-re-silo-edible-archives/article67014317.ece)

Seaweed In Indian Cuisine

 

(This article first appeared online on 20th January 2023 and then in print in the 29th January 2023 issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/life-and-style/food/seaweed-is-the-latest-superfood-spicing-up-indian-fine-dining-in-dishes-from-soups-and-salads-to-jhaal-muri-and-cocktails/article66324086.ece)

Diving with a Difference

 

(This article first appeared in the 18th September 2022 issue of Deccan Herald newspaper's Sunday Herald section https://www.deccanherald.com/amp/sunday-herald/sh-top-stories/diving-with-a-difference-1145321.html)