Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Sunday, January 29, 2023
Seaweed In Indian Cuisine
Labels:
COLUMN,
FOOD,
FOOD WRITING,
INDIAN CUISINE,
JAPANESE CUISINE,
ONLINE,
SEAWEED,
SUNDAY MAGAZINE,
superfoods,
SUSHI,
sustainable,
THE HINDU,
WEEKEND
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