Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Showing posts with label BOOK REVIEW. Show all posts

Saturday, October 28, 2023

Book Review: The No-Waste Kitchen Cookbook by Arina Suchde

(This article first appeared in print on 28th October 2023 in Mint Lounge newspaper, India on page 6 and online here https://lifestyle.livemint.com/food/discover/nowaste-kitchen-cookbook-review-111698520200761.html)

Posted by Raul at 11:52 AM No comments:

Labels: BOOK REVIEW, COOKBOOK, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, print, RECIPE, sustainable

Wednesday, August 2, 2023

Book Review: Mrs.K.M.Mathew's Finest Recipes

(This article first appeared online on 2nd August 2023 and in print on 5th August 2023 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/book-review-mrs-k-m-mathew-finest-recipes-kerala-recipes-111690926890806.html)

Posted by Raul at 1:09 PM No comments:

Labels: BOOK REVIEW, COLUMN, COOKBOOK, FOOD, FOOD WRITING, HINDUSTAN TIMES, KERALA, MINT LOUNGE, ONLINE

Monday, October 10, 2022

Book Review: On The Pickle Trail by Monish Gujral

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 9th October 2022 https://www.thehindubusinessline.com/books/reviews/book-review-on-the-pickle-trail100-recipes-from-around-the-world/article65987628.ece

Posted by Raul at 11:56 AM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, FOOD, FOOD WRITING, PICKLE, RECIPE, THE HINDU

Wednesday, September 28, 2022

Book Review: Urban Desi Non-Vegetarian by Vicky Ratnani

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 28th September 2022 https://www.thehindubusinessline.com/books/reviews/urban-desi-non-vegetarian/article65945342.ece

Posted by Raul at 1:40 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, FOOD, FOOD WRITING, INDIAN CUISINE, ONLINE, RECIPE, THE HINDU

Wednesday, August 17, 2022

Book Review: 30 Meal Plans From Archana's Kitchen'by Archana Doshi

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 16th August 2022 https://www.thehindubusinessline.com/books/reviews/30-meal-plans-from-archanas-kitchen/article65775149.ece

Posted by Raul at 4:06 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, FOOD, FOOD WRITING, INDIAN CUISINE, ONLINE, RECIPE, THE HINDU, vegan, VEGETARIAN

Wednesday, August 3, 2022

Book Review: The Big Daddy Chef Cook Book by Chef Ajay Chopra

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 3rd August 2022 https://www.thehindubusinessline.com/books/reviews/book-review-the-big-daddy-chef-cookbook/article65720538.ece

Posted by Raul at 4:44 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, FOOD, FOOD WRITING, INDIAN CUISINE, ONLINE, RECIPE, THE HINDU

Wednesday, July 13, 2022

Book Review: Rambutan by Cynthia Shanmugalingam

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 13th July 2022 https://www.thehindubusinessline.com/books/reviews/rambutanrecipes-from-sri-lanka/article65634971.ece

Posted by Raul at 7:17 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, FOOD, FOOD WRITING, ONLINE, RECIPE, SRI LANKA, SRI LANKAN CUISINE, THE HINDU

Monday, June 6, 2022

Book Review: The Sweet Kitchen by Rajyasree Sen

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 6th June 2022

https://www.thehindubusinessline.com/books/reviews/General/the-sweet-kitchentales-and-recipes-of-indias-favourite-desserts/article65500344.ece

Posted by Raul at 10:20 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, DESSERTS, FOOD, FOOD WRITING, INDIAN SWEETS, ONLINE, RECIPE, THE HINDU

Friday, May 13, 2022

Book Review: Up The Mountains of India by Mala Kumar

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 10th May 2022

https://www.thehindubusinessline.com/books/reviews/General/up-the-mountains-of-indiaa-fun-fact-filled-trek-across-the-countrys-major-ranges/article65401001.ece

Posted by Raul at 2:23 PM No comments:

Labels: ADVENTURE, BLINK, BOOK REVIEW, BUSINESS LINE, India travel, mountains, ONLINE, THE HINDU, TRAVEL, TRAVEL WRITING

Wednesday, April 13, 2022

Book Review: Bruised Passports by Savi and Vid

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 13th April 2022

https://www.thehindubusinessline.com/books/reviews/bruised-passports-travelling-the-world-as-digital-nomads/article65317292.ece

Posted by Raul at 5:03 PM No comments:

Labels: ADVENTURE, BLINK, BOOK REVIEW, BUSINESS LINE, DIGITAL NOMAD, ONLINE, THE HINDU, TRAVEL, TRAVEL WRITING

Friday, March 4, 2022

Book Review: A Sip In Time by Pallavi Nigam Sahay

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 4th March 2022 https://www.thehindubusinessline.com/books/a-sip-in-time-indias-finest-teas-and-tea-time-treats/article65189948.ece

Posted by Raul at 5:23 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, CAKES, COOKBOOK, FOOD, FOOD WRITING, ONLINE, RECIPE, SNACKS, TEA, THE HINDU

Sunday, February 6, 2022

Book Review: Bourdain in Stories by Laurie Woolever

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 5th February 2022 https://www.thehindubusinessline.com/books/reviews/General/anthony-bourdainparts-both-known-and-unknown/article64968867.ece

Posted by Raul at 12:58 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, FOOD, FOOD WRITING, ONLINE, THE HINDU, TRAVEL

Saturday, January 15, 2022

Book Review: Barkat by Vikas Khanna

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 15th January 2022 https://www.thehindubusinessline.com/books/reviews/General/chef-vikas-khannas-generous-serves/article64822448.ece

Posted by Raul at 11:35 AM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, FOOD, FOOD WRITING, ONLINE, THE HINDU

Wednesday, December 22, 2021

Book Review: A Taste Of My Life by Chitrita Banerji

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 22nd December 2021

https://www.thehindubusinessline.com/books/reviews/General/a-feast-of-words-memories-and-other-delectables/article38009949.ece

Posted by Raul at 3:25 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, FOOD, FOOD WRITING, INDIAN CUISINE, ONLINE, THE HINDU

Thursday, November 25, 2021

Book Review: Tarkari by Rohit Ghai

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 25th November 2021 https://www.thehindubusinessline.com/books/reviews/a-heartfelt-ode-to-indias-love-affair-with-vegetarian-and-vegan-cuisine/article37677137.ece

Posted by Raul at 11:48 AM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, FOOD, FOOD WRITING, INDIAN CUISINE, ONLINE, THE HINDU, vegan, VEGETARIAN

Wednesday, November 3, 2021

Book Review: A Fish In Alien Streams by Herjinder

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 2nd November 2021 https://www.thehindubusinessline.com/books/reviews/General/a-book-that-catches-ones-attentionhook-line-and-sinker/article37302600.ece

Posted by Raul at 4:57 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, FISH, FISHING, FOOD, FOOD WRITING, ONLINE, THE HINDU, TROUT

Wednesday, October 27, 2021

Book Review: Essential by Ollie Dabbous

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 27th October 2021 https://www.thehindubusinessline.com/books/reviews/celebrating-the-brilliance-of-simple-honest-to-goodness-cooking/article37185163.ece

Posted by Raul at 2:44 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, FOOD, FOOD WRITING, ONLINE, THE HINDU

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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