Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Wednesday, April 5, 2023
Why Chilli in Summer Makes Perfect Sense
Labels:
BENGALURU,
CHILLI,
COCKTAILS,
COLUMN,
FOOD,
FOOD WRITING,
HINDUSTAN TIMES,
INDIAN RESTAURANTS,
KOLKATA,
MINT LOUNGE,
MUMBAI,
ONLINE,
SPICE
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