Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Saturday, June 17, 2023
Feijoada: The Stew For Family & Friends
Labels:
Brazil,
CHURRASCARIA BRAZIL,
COLUMN,
FOOD,
FOOD WRITING,
GOA,
GOAN CUISINE,
HINDUSTAN TIMES,
MINT LOUNGE,
PORK BELLY,
PORTUGAL,
print,
STEW
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