(This article first appeared in print online on 27th April 2024 on Live Mint, India & Mint Lounge newspaper https://lifestyle.livemint.com/food/discover/cooking-gin-mains-appetisers-desserts-111714050994736.html)
Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Saturday, April 27, 2024
'Ginfused' Dishes
Labels:
Alcohol,
COLUMN,
FOOD,
FOOD TRENDS,
FOOD WRITING,
HINDUSTAN TIMES,
INDIAN RESTAURANTS,
MINT,
MINT LOUNGE,
ONLINE,
print,
TRAVEL,
TRAVEL WRITING,
WEEKEND
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