Having ensnared the food world in its vice-like grip for the last couple
of years, the New Nordic culinary movement is now a border-less one, going way
beyond its Scandinavian progenitors. And one that’s spinning off myriad
interpretations, with its back to basics, sustainable model being at the very
core!
(This article first appeared in the Jan-Feb-March 2018 issue of HDFC Imperia magazine)
No comments:
Post a Comment