Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Sunday, June 20, 2021
Notes from Leh
(This column first appeared in the 20th June 2021 issue of The Hindu newspaper's Sunday Magazine section on page 7 https://www.thehindu.com/life-and-style/food/notes-from-leh/article34849496.ece )
Labels:
ADVENTURE,
COLUMN,
CULTURE,
DRINK,
FOOD,
FOOD WRITING,
Ladakh,
Leh,
NOTES FROM,
ONLINE,
seabuckthorn,
SUNDAY MAGAZINE,
THE HINDU,
TRAVEL,
TRAVEL WRITING,
WEEKEND
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