(This article appeared in 26th March 2022 issue of the Mid-Day newspaper, India on pages 18-19 https://www.mid-day.com/mumbai-guide/mumbai-food/article/spinach-inquisition-23220013)
Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
(This article appeared in 26th March 2022 issue of the Mid-Day newspaper, India on pages 18-19 https://www.mid-day.com/mumbai-guide/mumbai-food/article/spinach-inquisition-23220013)
(This article first appeared in the 20th March 2022 issue of Deccan Herald newspaper's Sunday Herald section on page 16 https://www.deccanherald.com/sunday-herald/sh-top-stories/tempted-by-tempeh-1092173.html)
(This column first appeared in the 13th March 2022 issue of The Hindu newspaper's Sunday Magazine section on page 7 https://www.thehindu.com/life-and-style/travel/notes-from-a-tea-estate/article65214069.ece)
(This review appeared in 9th March 2022 issue of the Mid-Day newspaper, India on page 17 https://www.mid-day.com/mumbai-guide/mumbai-food/article/lettuce-eat-23217615)
This book review first appeared in the BLink section of The Hindu Business Line newspaper on 4th March 2022 https://www.thehindubusinessline.com/books/a-sip-in-time-indias-finest-teas-and-tea-time-treats/article65189948.ece