Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Showing posts with label GOMANTAK. Show all posts
Showing posts with label GOMANTAK. Show all posts
Wednesday, October 4, 2023
Food of the Konkan
Friday, February 2, 2018
Coastal Cravings
By Raul Dias
Try It Here!
Soon becoming one of India’s most popular cuisines, the food of the Konkan and all its sub groups are being celebrated and savoured across the country. Here’s a list of some of the best places to get in on the Konkan belt food action…
Soon becoming one of India’s most popular cuisines, the food of the Konkan and all its sub groups are being celebrated and savoured across the country. Here’s a list of some of the best places to get in on the Konkan belt food action…
Delhi
NCR
·
Swagath
at Malviya Nagar for Mangalorean (Rs. Rs.)
·
Bernardo’s
at Gurugram for Gomantak (Rs. Rs.)
·
Incrivel
Goa at Dilli Haat for Gomantak (Rs. Rs.)
·
Maharashtra
Sadan at India Gate for Malvani (Rs.)
Mumbai
·
The
Konkan Café at Vivanta By Taj President, Cuffe Parade for Mangalorean, Malvani
and Gomantak (Rs. Rs. Rs.)
·
Mahesh
Lunch Home at Fort, Juhu, Andheri East, Vashi and Thane for Mangalorean,
Malvani and Gomantak (Rs. Rs.)
·
Trishna
at Fort for Mangalorean (Rs. Rs.)
·
Hotel
Malvan Kinara at Dadar West for Malvani (Rs.)
Bengaluru
·
Kanua
at Sarjapur Road for Mangalorean (Rs. Rs.)
·
Carnival
de Goa at Ulsoor for Gomantak (Rs. Rs.)
·
Mangalore
Pearl at Frazer Town for Mangalorean (Rs. Rs.)
·
Kamat
Lokaruchi at Mysore Road for Mangalorean (Rs.)
-----------------------
Price
Guide
Rs.=
Inexpensive
Rs.
Rs.= Moderate
Rs.
Rs. Rs.= Expensive
(An edited version of this article first appeared in the February 2018 issue of Jetwings International in-flight magazine of Jet Airways http://www.jetairways.com/EN/IN/jetexperience/magazines.aspx)
Labels:
CUISINE,
FOOD,
FOOD WRITING,
GOAN CUISINE,
GOMANTAK,
JET AIRWAYS,
JETWINGS,
KONKAN,
MALWANI
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