(This article first appeared online on 31st May 2023 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/mangalorean-cuisine-tuluva-food-udupi-dishes-christian-dishes-111685525002745.html)
Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Showing posts with label MANGALURU. Show all posts
Showing posts with label MANGALURU. Show all posts
Saturday, June 3, 2023
Wednesday, March 1, 2017
A Confluence of Cuisines
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Gadbad—the Original Mangalorean Sundae!
For Y. Prabhakar Kamath of Mangaluru’s famous Idea Ice Cream, the adage ‘necessity is the mother of all invention’ may very well double up as his success mantra. Exactly four decades ago in 1977, he accidentally invented the ‘gadbad’—a very unique ice cream sundae—when a customer asked him to come up with something different.
The original gadbad (the word gadibidi loosely translates as ‘hurried confusion’ in Kannada) sees a tall glass filled with three differently flavoured ice-cream scoops, with nuts, fresh fruit cubes, jelly and tutti frutti alternating each scoop. All this is then topped off with a bit of sweet thickened milk.
Over the years, several other places dishing out iterations of the original Mangalorean sundae have cropped up in and around Mangaluru. Here’s a list of a few:
For Y. Prabhakar Kamath of Mangaluru’s famous Idea Ice Cream, the adage ‘necessity is the mother of all invention’ may very well double up as his success mantra. Exactly four decades ago in 1977, he accidentally invented the ‘gadbad’—a very unique ice cream sundae—when a customer asked him to come up with something different.
The original gadbad (the word gadibidi loosely translates as ‘hurried confusion’ in Kannada) sees a tall glass filled with three differently flavoured ice-cream scoops, with nuts, fresh fruit cubes, jelly and tutti frutti alternating each scoop. All this is then topped off with a bit of sweet thickened milk.
Over the years, several other places dishing out iterations of the original Mangalorean sundae have cropped up in and around Mangaluru. Here’s a list of a few:
· Pabbas Ice Creams in Lalbagh, Mangaluru
· Raslaffan Ice Cream in Pumpwell, Mangaluru
· Hotel Diana in Udupi
· New Simla Ice Cream in Kumta
(An edited version of this article first appeared in the March 2017 issue of Jetwings Domestic in-flight magazine of Jet Airways http://www.jetairways.com/EN/IN/jetexperience/magazines.aspx)
(An edited version of this article first appeared in the March 2017 issue of Jetwings Domestic in-flight magazine of Jet Airways http://www.jetairways.com/EN/IN/jetexperience/magazines.aspx)
Labels:
FOOD,
JET AIRWAYS,
JETWINGS,
MANGALOREAN CUISINE,
MANGALURU,
TRAVEL
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