While foraging for produce has been a buzz word in the culinary world for the last couple of years, for the nature-reliant Swedes it has always been an intrinsic part of their lives. Discovering the finer nuances of foraging, Raul Dias also comes across a bunch of Swedish chefs who have made it their life’s mission to champion this trend with their cooking
(This article appeared in the July 2018 issue of the The Man magazine, India)
