Showing posts with label TOURS. Show all posts
Showing posts with label TOURS. Show all posts

Saturday, October 19, 2019

From yesterday to tomorrow…

With its impressive cache of brutalist architecture and repurposed USSR-style public spaces, Armenia’s ‘Pink City’ and capital Yerevan artfully melds its Soviet past with a proud, new post-socialist national identity





By Raul Dias

While I had heard a lot about the Armenian nationalistic pride—often with the words “bordering on jingoism” loosely bandied about—I couldn’t have been more ill-prepared for what I was about to witness. And I had not even landed on Armenian soil! All it took was the sight of the double-peaked Mount Ararat in all its snow-capped glory, emerging from a cloudy veil on the port side of the aircraft, for pandemonium to ensue in the narrow cabin around me.
And the row that I was seated in certainly wasn’t immune to this pre-landing frenzy. While the man to my left quickly whipped out his phone for a series of selfies with the mountain in the background, the stylish septuagenarian lady to my right kept muttering something in Armenian, making the sign of the cross every 10 seconds or so. All this, while reverently looking at the mountain where Noah’s Ark is said to have come to a rest after the great flood mentioned in the Book of Genesis.

Celebrating the past
It was only a few hours after landing at my destination, Armenia’s capital city of Yerevan, does the irony of it all strike me. Mount Ararat, one the greatest symbols of Armenia—the similitude of which can be found emblazoned on everything, from bottles of brandy and beer to Toblerone doppelgänger chocolate bars—isn’t even located in Armenian territory anymore. In fact, it can be found just over the border, in present day Turkey.
As I stroll through leafy Yerevan, with its Parisian-style wide boulevards and drinking water fountains called pul pulaks at every corner, I soon realise that for the former USSR country, symbolism is everything. How else can one explain the continued presence of a five-point Soviet star atop the main spire of the city’s Central Railway Station? It is the likeness of Mount Ararat below said star that makes the station one of the few places in Armenia that continue to use this coat of arms, never mind its Soviet underpinning.

Reclaiming glory
Speaking of which, Yerevan’s grand Republic Square was once known as Lenin Square housing a giant, mid-stride statue of Vladimir Lenin that was taken down post Armenia’s independence in the Autumn of 1991. Today, the square is surrounded on all four sides by grand architectural examples of Soviet Modernism, with their brutalist façades clad in the indigenous pink volcanic stone called tuff that gives Yerevan its ‘Pink City’ moniker.
At another popular attraction—the hill-topped Victory Park overlooking Yerevan—another former Soviet leader, General Secretary Joseph Stalin has been dethroned. Quite literally! Replacing his monumental statue and sitting on the same pedestal is the sword-brandishing, 22-meters tall, neo-art deco statue of ‘Mother Armenia’ made from hammered copper. Here too there is ample symbolism on display. The statue is said to not only show peace through strength, but also mirrors the role of prominent female figures in Armenian history who joined the men in fending off Turkish troops during the 1915 Armenian genocide.
Joining a group of the Yerevan Couchsurfing chapter on a post-beer walkabout the city, I learn about how in 2010 a Facebook group called “SAVE Cinema Moscow Open-Air Hall,” successfully petitioned the Armenian Government to stall the demolition of the open-air hall of the Moscow Cinema on the city’s arterial Abovyan Street. Built in 1936 in the constructivist-style—a form of modern Soviet architecture, with a facade adorned with scenes from famous Soviet-Armenian movies—the cinema itself replaced the 5th century St. Peter and Paul Church. Presently, it remains one of the city’s premier recreational spots with its life-size chess board set shadowed by a giant spider sculpture by Armenian artist Ara Alekyan. 

Parting shots
We walk towards the Republic Square Metro Station, where I notice how well the Soviet style of almost harsh, geometric ornamentation is merged with the more oriental features of the station. The entrance houses a decorative fountain of an eight-petal concrete flower in bloom, with a huge vaulted ceiling held up by plain columns featuring sculpted eaves in the shape of bird heads.
From Republic Square we take a dirt-cheap metro train ride (100 dram or Rs 15) to Charbak a few kilometers away to get the real feel of Soviet suburban Yerevan with its many ‘Khrushchyovkas’. Developed all over the Soviet Union during the early 1960s, these concrete-panelled apartment buildings were named after Soviet statesman Nikita Khrushchev to provide low-cost housing in a gargantuan communal setting.
It is from the terrace of one of these 15-storied (and yes, elevator-bereft!) grim-looking buildings do I spy the ultimate remnant of the Soviet past a few yards away, eerily backlit by the setting sun. Constructed in such a way that they spell out the alphabets CCCP (which is ‘USSR’ in the Cyrillic script) when seen from above, I’m told that they were built so that the Soviets could feel patriotic as they flew in from Moscow.
Truly, one man’s Mount Ararat is another’s alphabetised Khrushchyovka!


Travel log
Getting There 
As there are no direct flights from India to Armenia, one can reach Yerevan by connecting flights from Dubai on airlines such as Emirates and the low-cost carrier FlyDubai. Given its compact size, most of Yerevan can easily be accessed on foot or by its super cheap metro train system which comprises of 10 stations. Costing a very affordable US$ 6 for a 21-day or less stay, the easy-to-procure Armenian visa can be availed of either online (evisa.mfa.am) or on arrival at Yerevan’s Zvartnots International Airport by most nationalities, including Indians.

Stay
Offering a range of hotels to choose from, Yerevan has accommodation options to suit all budgets. One such recommended accommodation option is the conveniently located, city-centered Double Tree by Hilton (Rs 6,600 for two with breakfast, doubletree3.hilton.com). The Ibis Yerevan Center Hotel (Rs 3,200 for two with breakfast, accorhotels.com) along the city’s pedestrian-only Northern Avenue is another good, value-for-money accommodation option.

Tip
* Every night from 9pm to 11pm, Tuesday to Sunday, the grand fountains outside the History Museum and the National Gallery in Yerevan’s Republic Square put on a very informative free sound and light show with plenty of local folk music and snippets of Armenian history narrated in both Armenian and English.

(An edited version of this article first appeared in the 19th October 2019 issue of The Hindu Business Line newspaper's BLink section on page 20 https://www.thehindubusinessline.com/blink/takeaway/yerevan-armenias-pink-city/article29732640.ece)



Tuesday, August 1, 2017

New Spice Quests

Join us as we tour the country on its many spice tours and workshops that not just give us glimpses into the wonderful world of spices, but also help us understand why spice is India’s ‘thing’! 



By Raul Dias    

‘Think India, think spice’. Now, there, is one maxim, that has continually defined the subcontinent and all its exotica-laced offerings—from the times of the ancient spice trade, right up to today. A maxim that brought about a new identity and one that changed the country in myriad ways, some good and some, well...not so good!
Right from the Mughal invasions to lucre-greedy, mercenary colonialists to the modern day ‘spice tourist’—all sought (and continue to seek) out India’s bounty of spices that truly runneth over. Each launching elaborate quests to replenish their spice cache with India’s edible gold.
And while tomes have been written about the country’s erstwhile spice conquests, we focus our attention on the newest ‘invasion’ aka. spice tours and workshops. A truly burgeoning vertical of the world food tourism industry today, according to the latest UN world tourism report.
Here are a few such spice tours and workshops that will help you see beyond just peppercorns and cardamoms:

Green Land Spice Garden Tour, Thekkady
Slap bang in the middle of Kerala’s spice wonderland of Thekkady and located at the foot of a gentle hill is the wonderful, arboreal Green Land Spice Garden. Here, one can partake in a guided spice lesson that seems almost like a crash course in all things spice! Led by Tigin a very knowledgeable local lad who takes you through everything that is grown and foraged in the meandering spice garden. From the de rigueur cardamom and clove trees to the more exotic cassia and nutmeg, you’re given a crash course in how spices are grown, harvested and then packaged. Speaking of which, at the attached spice shop, you can tank up on all your favourite spices like mace, cinnamon quills and the fragrant allspice to take back home.
Cost: Rs. 100 per person
Duration: 1 hour
Contact:
greenlandspice@gmail.com

Spice Walk through Gariahat, Kolkata
Putting a more practical spin on spices, this highly interactive tour not only introduces you to the milieu of spices that go into a traditional Bengali meal, but also gives you a taste of the amalgamation of spices, culminating in an elaborate spice-centric meal.  On this tour, you will visit a local bazaar in the Gariahat neighbourhood for an immersive introduction to the various spices and ingredients that are used in this part of the country. Especially the pungent, beloved shorshe or mustard seeds that is part of the panch phoron quintet which also includes cumin, fennel, fenugreek, and nigella seeds. The tour ends with a lunch of a thala– a multi-course platter comprising a full Bengali traditional meal at a local restaurant.
Cost: Rs. 4,500 per person
Duration: 3 hours

Contact: www.kolkatamagic.com, deepa@magictoursofindia.com

The Food Bazaars Tour, Old Delhi (Rs. 2,600 per person)
This early morning spice tour—that is part of the newly launched Airbnb Trips’ portfolio of curated experiences—starts off with a visit to Daryaganj’s vegetable market where you can interact with vendors and get an insight into some of the most commonly prepared Indian dishes. Things will take a spicier turn at Khari Baoli where Anubhav Sapra, one of the city’s leading authorities on food and spices of Delhi Food Walks will help you understand Indian spices and condiments while you get a perfect view of Old Delhi. A breakfast of the turmeric- and red chilli powder-laden bedmi poori along with the cardamom-redolent nagori halwa and tea or lassi, finishes off this very informative journey into the spicy realm of one of the city’s oldest neighbourhoods.
Cost: Rs. 2,600 per person
Duration: 3 hours
Contact:
www.delhifoodwalks.com

John’s Boat Tours, Ponda, Goa
The central Goan temple town of Ponda is famous for having a large concentration of spice plantations, growing everything from nutmeg, cardamom, cinnamon, black and white pepper to coriander, chilies, and betel nut. The most popular of these plantations being Rustic Plantation, Savoi Plantation, Tropical Spice Plantation, Sahakari Spice Plantation, Pascoal Spice Farms and Abyss Spice Farms. And while it may seem like a daunting task to try to visit all of them, John’s Boat Tours comes up with specially customised spice tours that you can design, riding in his boat, in order to reach the spice plantation. Once at the farms, while you sip on a herbal drink, you get to see the art of how spices are grown, especially the betel nut, where pluckers climb these trees, over a hundred feet above the ground and then sway from tree to tree.
Cost: Depends on customisation
Duration: Full day
Contact:
www.johnboattours.com

Tadka Workshop, Mumbai
Taking a very unique approach to enhance our understanding of spices, the Tadka Workshop by food historian Rushina Munshaw-Ghildiyal of APB Cook Studio focusses on the all-important tadka or tempering of spices which is a distinguishing feature of Indian cooking. This workshop which includes a spice market visit, is an ode to the great Indian tadka, and is designed to help you provoke new and interesting flavours in everyday cooking. Topics here range from spice immersion sessions to hands-on Indian home cooking classes using regional Indian spices.
Cost: Rs. 3,000 onwards per person
Duration: 4 hours
Contact: www.apbcookstudio.com,
info@apbcookstudio.com

Walk Through Spice Market, Chennai
Leading you through the fascinating world of south Indian spices, this tour takes place twice a day; at around 9am and 2pm. The trail takes you through the local markets of Chennai and helps demystify the unique usage of spices such as cardamom, coriander, turmeric, tamarind and asafoetida and how they add flavour to south Indian cuisine. You not only get to handpick fresh vegetables and home-made spices in the presence of expert guides, but you also learn the art of mixing them in the correct proportions. The tour ends with a spice-redolent meal prepared by you under the guidance of a local chef.
Cost: Rs. 9,500 onwards per person
Duration: 4 hours
Contact:
www.thrillophilia.com


Ever heard of these Indian spices?
·         Radhuni: The dried-up fruit of wild celery, radhuni is a rather curious spice that looks like ajwain (caraway seed), smells like parsley, but tastes like celery!
·         Jaiur: Found mainly in the north-eastern states of India, jaiur aka. winged prickly ash seeds start off with slight lemony overtones when chewed, the create a tingly numbness in the mouth that sets the final stage for searing heat.
·         Kodampuli: A dried berry like fruit, kodampuli is found in Kerala and is a great souring agent, much like tamarind and kokum, but with a sweetish-smoky aftertaste.
·         Jakhiya: With a sharp pungent smell and crunchy taste, jakhiya is preferred over cumin and mustard seeds for tempering dals in the Garhwal region of Uttarakhand.
·         Ratanjot: A dried herb grown in Himachal Pradesh and Jammu and Kashmir, ratanjot is used to add a crimson hue to regional dishes like the Kashmiri rogan josh.

·         Maratti moggu: The unopened flower bud of the red silk cotton tree, the mustard-meets-black pepper spice of maratti moggu is indigenous to the Chettinad region of Tamil Nadu and is used dishes like Karnataka’s bisi bele baath.

(An edited version of this article first appeared in the August 2017 issue of Jetwings Domestic in-flight magazine of Jet Airwayshttp://www.jetairways.com/EN/IN/jetexperience/magazines.aspx)