Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Sunday, June 20, 2021
Notes from Leh
(This column first appeared in the 20th June 2021 issue of The Hindu newspaper's Sunday Magazine section on page 7 https://www.thehindu.com/life-and-style/food/notes-from-leh/article34849496.ece )
Labels:
ADVENTURE,
COLUMN,
CULTURE,
DRINK,
FOOD,
FOOD WRITING,
Ladakh,
Leh,
NOTES FROM,
ONLINE,
seabuckthorn,
SUNDAY MAGAZINE,
THE HINDU,
TRAVEL,
TRAVEL WRITING,
WEEKEND
Friday, June 18, 2021
On a Roll
(This article appeared in the 18th June 2021 issue of the Mid-Day newspaper, India on page 17 https://www.mid-day.com/mumbai-guide/mumbai-food/article/on-a-roll-23178780 )
Labels:
delivery services,
FOOD,
FOOD WRITING,
JAPAN,
JAPANESE CUISINE,
MID-DAY,
MUMBAI,
ONLINE,
SUSHI
Wednesday, June 2, 2021
Sweet and Safe
(This article appeared in the 2nd June 2021 issue of the Mid-Day newspaper, India on page 17 https://www.mid-day.com/mumbai-guide/things-to-do/article/sweet-and-safe-23176241 )
Labels:
delivery services,
DESSERTS,
FOOD,
FOOD WRITING,
HEALTHY,
home chefs,
INDIAN SWEETS,
MID-DAY,
MUMBAI,
ONLINE
Subscribe to:
Posts (Atom)