(This article first appeared in the 28th August 2022 issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/life-and-style/food/fssai-nod-hemp-newest-indian-superfood-restaurants-cafes-india-food-finding/article65802685.ece)
Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Sunday, August 28, 2022
Thursday, August 25, 2022
A Hundred Ways to say Tuna in Maldives
(This article first appeared online on 25th August 2022 in Mint Lounge, India https://lifestyle.livemint.com/food/cook/a-hundred-ways-to-say-tuna-in-maldives-111661326098955.html )
Labels:
FOOD,
FOOD WRITING,
Hilton Amingiri,
HINDUSTAN TIMES,
MALDIVES,
MINT LOUNGE,
ONLINE,
RECIPE,
SEA,
SOUTH ASIA,
TRAVEL,
TRAVEL WRITING
Wednesday, August 24, 2022
Four New Countries Offering Visa Free Travel to Indians
(This article first appeared online on 24th August 2022 on ZeeZest
https://zeezest.com/travel/four-new-countries-added-to-the-list-of-visa-free-travel-for-indians-i-zee-zest-2253 )
Labels:
ADVENTURE,
Albania,
BALKANS,
CENTRAL ASIA,
EASTERN EUROPE,
Kazakhstan,
North Africa,
ONLINE,
Serbia,
TRAVEL,
TRAVEL TRENDS,
TRAVEL WRITING,
Tunisia,
VISA,
ZEE ZEST
Wednesday, August 17, 2022
Book Review: 30 Meal Plans From Archana's Kitchen'by Archana Doshi
Labels:
BLINK,
BOOK REVIEW,
BUSINESS LINE,
COOKBOOK,
FOOD,
FOOD WRITING,
INDIAN CUISINE,
ONLINE,
RECIPE,
THE HINDU,
vegan,
VEGETARIAN
Wednesday, August 3, 2022
Book Review: The Big Daddy Chef Cook Book by Chef Ajay Chopra
This book review first appeared in the BLink section of The Hindu Business Line newspaper on 3rd August 2022 https://www.thehindubusinessline.com/books/reviews/book-review-the-big-daddy-chef-cookbook/article65720538.ece
Labels:
BLINK,
BOOK REVIEW,
BUSINESS LINE,
COOKBOOK,
FOOD,
FOOD WRITING,
INDIAN CUISINE,
ONLINE,
RECIPE,
THE HINDU
Monday, August 1, 2022
Restaurant Review: Black Ginger, Phuket
Subscribe to:
Posts (Atom)