Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Sunday, January 29, 2023
Mexican Cuisine
(This article first appeared in the 29th January 2023 issue of Deccan Herald newspaper's Sunday Herald section both in print and online here...
Labels:
BURRITO,
DECCAN HERALD,
FOOD,
FOOD WRITING,
MEXICAN FOOD,
MEXICO,
ONLINE,
Sunday Herald,
TACOS,
TRAVEL,
TRAVEL WRITING,
WEEKEND
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