(This article first appeared in the 29th January 2023 issue of Deccan Herald newspaper's Sunday Herald section both in print and online here...
Showing posts with label TACOS. Show all posts
Showing posts with label TACOS. Show all posts
Sunday, January 29, 2023
Mexican Cuisine
(This article first appeared in the 29th January 2023 issue of Deccan Herald newspaper's Sunday Herald section both in print and online here...
Thursday, February 17, 2022
10 DIY Food Kits
Friday, January 14, 2022
Mid-Town Master Chefs
Thursday, November 11, 2021
Restaurant Review: Ammata
Monday, May 10, 2021
Taste Test: Mexibay
An edited version of this review appeared in the 10th May 2021 issue of the Mid-Day newspaper, India https://www.mid-day.com/mumbai-guide/mumbai-food/article/midnight-mexican-fix-23172538
Monday, July 29, 2019
Of ‘Elevated’ Evenings!
Exhuding a relaxed, laid-back vibe, and an uncomplicated food and drink menu, this poolside rooftop space is a cool new addition to the Bandra restobar scene.
By Raul Dias
Curious as to the underpinnings of this brand new Bandra restobar’s rather unusual name—Oheka—our pre-visit due diligence yielded to us an interesting insight. An acronym using the first several letters of each part of its creator’s name, Otto Hermann Kahn, Oheka Castle in Long Island, New York is one of the few ‘castles’ in the US built on a truly epic scale.
Back in Mumbai and replacing the popular Amanzi Sky Deck & Bar, the rooftop Oheka is an interesting evening-only space. Nestled in the midst of lush foliage that gives it a relaxed, tropical vibe, the poolside space has a private cabana and a cantilevered transparent deck that seems to ‘float’ over the swimming pool. There is also a lounge area in the main building done up in dark coloured accents.
Being one of the first patrons of the evening, we were offered a choice of seating. We chose the pool deck, where we could see swimmers taking laps below our table, as we sipped on our cocktails. While both our first choices—the sugar free, whisky and lapsang tea smokey Lucifer (Rs 525) and a banana-based riff on a pina colada, the plantains colada (Rs 475)—were disappointingly unavailable, we made do with our second choices.
The spicy and decidedly Thai-flavoured boon-me (Rs 475) was a deliciously tall libation with its white rum, kaffir lime and bird’s eye chili parts shining through. Served in a brandy snifter the whisky- and watermelon-based citron melon slush (Rs 475) was paradoxically both smoky and citrus-y at the same time, making for a ripper of a cocktail.
Brought to our table within minutes of placing our order, the thrash can nachos (Rs 240) were presented beautifully in a tin can that our server dramatically upturned onto the serving plate. A cascade of nacho chips, refried beans, and sour cream all enrobed in a silky cheese sauce ensued. Though we did try our very best to seek out the promised guacamole sauce which seemed to have been missing from the otherwise simple and tasty bar snack.
Our order of the Oheka signature lal maas lamb tacos (Rs 340) had us devouring three generously portioned tacos that were actually mini phulkas with a tangy stuffing of pulled, spicy lamb and raw red onions. Egged on by our server, we gave the parmesan crusted chicken (Rs 410) a go, only to be faced with mixed reactions. While the breaded and flattened fried chicken breast was both tender and juicy, sitting atop a bed of smooth mashed potato and accompanied by a rocket and cherry tomato salad, it was the mushroom sauce that let the dish down. Not only was said sauce criminally salty, but it had also split, resulting in an unappealing, lumpy puddle around the chicken.
And while we’ve already promised ourselves a repeat visit to Oheka soon, we hope the next time round it’s a perfect 10!
AT: Oheka, 3rd floor, C’est La Vie, Near Holy Family Hospital, Hill Road, Bandra West.
TIME: 7 pm to 1.30 am
CALL: 9324029879
By Raul Dias
Curious as to the underpinnings of this brand new Bandra restobar’s rather unusual name—Oheka—our pre-visit due diligence yielded to us an interesting insight. An acronym using the first several letters of each part of its creator’s name, Otto Hermann Kahn, Oheka Castle in Long Island, New York is one of the few ‘castles’ in the US built on a truly epic scale.
Back in Mumbai and replacing the popular Amanzi Sky Deck & Bar, the rooftop Oheka is an interesting evening-only space. Nestled in the midst of lush foliage that gives it a relaxed, tropical vibe, the poolside space has a private cabana and a cantilevered transparent deck that seems to ‘float’ over the swimming pool. There is also a lounge area in the main building done up in dark coloured accents.
Being one of the first patrons of the evening, we were offered a choice of seating. We chose the pool deck, where we could see swimmers taking laps below our table, as we sipped on our cocktails. While both our first choices—the sugar free, whisky and lapsang tea smokey Lucifer (Rs 525) and a banana-based riff on a pina colada, the plantains colada (Rs 475)—were disappointingly unavailable, we made do with our second choices.
The spicy and decidedly Thai-flavoured boon-me (Rs 475) was a deliciously tall libation with its white rum, kaffir lime and bird’s eye chili parts shining through. Served in a brandy snifter the whisky- and watermelon-based citron melon slush (Rs 475) was paradoxically both smoky and citrus-y at the same time, making for a ripper of a cocktail.
Brought to our table within minutes of placing our order, the thrash can nachos (Rs 240) were presented beautifully in a tin can that our server dramatically upturned onto the serving plate. A cascade of nacho chips, refried beans, and sour cream all enrobed in a silky cheese sauce ensued. Though we did try our very best to seek out the promised guacamole sauce which seemed to have been missing from the otherwise simple and tasty bar snack.
Our order of the Oheka signature lal maas lamb tacos (Rs 340) had us devouring three generously portioned tacos that were actually mini phulkas with a tangy stuffing of pulled, spicy lamb and raw red onions. Egged on by our server, we gave the parmesan crusted chicken (Rs 410) a go, only to be faced with mixed reactions. While the breaded and flattened fried chicken breast was both tender and juicy, sitting atop a bed of smooth mashed potato and accompanied by a rocket and cherry tomato salad, it was the mushroom sauce that let the dish down. Not only was said sauce criminally salty, but it had also split, resulting in an unappealing, lumpy puddle around the chicken.
And while we’ve already promised ourselves a repeat visit to Oheka soon, we hope the next time round it’s a perfect 10!
AT: Oheka, 3rd floor, C’est La Vie, Near Holy Family Hospital, Hill Road, Bandra West.
TIME: 7 pm to 1.30 am
CALL: 9324029879
(An edited version of this review appeared in the 29th July 2019 issue of the Mid-Day newspaper, India on page 21 https://www.mid-day.com/articles/of-elevated-evenings/21437163)
Subscribe to:
Posts (Atom)