Showing posts with label BAR BAR. Show all posts
Showing posts with label BAR BAR. Show all posts

Monday, November 13, 2017

Hollywood in Your Glass?

Taking India’s love for films to a whole other level are these seven cocktails—each inspired by an iconic Hollywood movie. Each distilling the glamour, wonder and magic of the world of cinema in every drop  

By Raul Dias



Vesper Martini (inspired by Casino Royale, 1967)
This one’s for the James Bond loyalist who likes it, to use the much-bandied about one liner, “shaken, not stirred!” An amalgamation of gin, vodka and the Lillet Blanc brand of French vermouth, garnished with not one, not two, but three olives, Estella’s take on the dirty martini is the perfect ultra-dry drink for a pleasant November evening in Mumbai. “Every man somewhere secretly wants to be James Bond with fast cars, lovely ladies and a life full of passion and adventure. The Vesper Martini is James Bond’s poison as seen in the film Casino Royale. Other than being a huge fan of this classic legendary character, I am personally enamoured by his swag and just had to make room for a clean, mean martini on our cocktail menu. Estella dedicates this to the man himself and of course to his fans,” says Nixon D’Souza, Bar and Beverage Head, Estella.
At Nichani Kutir, Juhu Tara Road, Juhu
Call 7999998232/7999998212
Cost
Rs 650





Sherlock in a Pickle (inspired by Sherlock Holmes, 2009 and 2011)
A sour and savoury cocktail, served with a lot of crushed ice, this blood-red cocktail available at London Taxi pays homage to the murder mystery-saturated Sherlock Holmes books and movies. Tea-infused vodka and gherkin brine is the base for this cocktail, as Sherlock was often found either with a cup of tea or a glass of wine (thus the beetroot wine reduction) in his hands. “While curating the London Taxi cocktail menu, the concept was very clear: to draw inspiration from some of the iconic elements of UK pop culture. Sherlock Holmes is the most popular literary character and very, very British and so the ingredients used in this cocktail have been inspired from his story,” explains, Ami Shroff, Head Mixologist, London Taxi.
At London Taxi, Kamala Mills, A-Wing, Trade World, Lower Parel
Call 9029990454
Cost Rs 700





Willy Wonka (inspired by Charlie and the Chocolate Factory, 2005)
Here’s a
nother cocktail that’s thoroughly inspired by not just an iconic literary character, but also by the film based on that same wacky character—Willy Wonka! This seemingly innocuous blend of whiskey, creme de cacao, dark chocolate, may seem like child’s play, but it packs a mighty punch. “Given the quirkiness of Willy Wonka, and the way they portray chocolate and candy in the movie; this cocktail adds a little tipsy twist to the way we consume chocolate. The idea behind this cocktail was to not only make us feel good with our all-time favourite indulgence—chocolate—but also add a little buzz. The oak-y hint from the whiskey and the creme de cacao helps change the whole composition,” says Pranav Mody, Mixologist, The Sassy Spoon.
At The Sassy Spoon, Ground Floor, Express Towers, Nariman Point
Call 9920003500
Cost
Rs 399




Smokin Cosmo (inspired by Sex and the City, 2008 and 2010)
Though we hate to give our cocktails a gender stereotype, this blushing hot pink drink is one for the ladies, just like the fabulous SATC quartet! Go puff, puff on this drink that’s a mix of vodka, Cointreau and lemon juice, all served up in a glass smoking pipe. For, as the name suggests, the Smoking Cosmo is supposed to give the drinker the feeling of smoking a pipe whilst sipping on a classic Cosmopolitan. It gives the traditional Cosmo a fun, quirky twist, making it that much more pleasurable. “To be perfectly honest, the cocktail wasn’t made keeping any specific film in mind. A Cosmo is a classic drink made popular by films like Sex and the City. At Joss, we’ve taken the already sassy drink up a notch and given it our own spin,” says Chef Farrokh Khambata, Proprietor, Joss.

At Joss, Ground Floor, Savoy Chambers, Linking Road, Santacruz (w)
Call 26617771/2
Cost
Rs 495




Hawaiian (inspired by Blue Crush, 2002)
The azure waters of Hawaii as depicted in the 2002 surfer flick Blue Crush are the inspiration behind this Tiki-style cocktail that’s a deceptively potent one. It’s also deceptive as the colour is a sunset orange and not a deep blue one would expect. “A Hawaiian cocktail is the ultimate pool-side drink one could wish for. This one’s inspired by the movie Blue Crush which was shot in Hawaii. This cocktail is a perfect balance of vodka, pineapple juice, cardamom and Red Bull, just like how the character of Anne Marie balances her life’s challenges while training for the Hawaii surf event,” says Darren Alvares, Mixologist, Bar Bar.

At Bar Bar, First Floor, Phoenix Marketcity, Kurla
Call 61801501
Cost
Rs 225 for 250ml and Rs 399 for 500ml




Moulin Rouge (inspired by Moulin Rouge, 2001)
Baz Luhrmann’s magnum opus Moulin Rouge was a larger-than-life extravaganza that many likened to a Bollywood production thanks to its songs, drama and elaborate sets. This eponymous cocktail seeks to capture the sizzling, passion-filled chemistry that Nicole Kidman and Ewan McGregor shared in the film with its spicy vodka, cinnamon, basil, passionfruit and apple-infused tea parts. “I was inspired by the Moulin Rouge which involves cabaret, a dance form high on music, song, recitation and drama, which I personally think fits in with a place like The Daily Bar and Kitchen,” says Rohit Hegde, Head Mixologist, The Daily Bar and Kitchen.
At The Daily Bar and Kitchen, Ground Floor Behind Shoppers Stop, SV Road, Bandra (w)
Call 9920446633
Cost
Rs 400





Churchill Downs (inspired by Secretariat, 2010)
There’s certainly no horsing around this cocktail that’s named after a legendary horse racing track as featured in the 2010 movie Secretariat. Made from a host of ingredients like the banana dominated Dutch liqueur Pisang Ambon, Stolichnaya vodka, charred lemon, wheatgrass, homemade mint and ginger balm syrup, this lurid green cocktail tastes better than it looks! “We recently celebrated one year in the F&B industry and celebrated it over a Kentucky Derby Brunch setting with derby hats, decor and a special set menu around the same theme. The cocktail Churchill Downs is named after the main historic race track at the Kentucky Derby and the cocktail is dedicated to the American thoroughbred racehorse named Secretariat depicted in the movie of the same name,” says the developer of this cocktail, Chef Siddharth Kashyap, The Boston Butt.
At The Boston Butt, 1st floor Rampart Row, Kalaghoda, Fort,
Call 9892447669
Cost
Rs 699


(An edited version of this article appeared in the 13th November 2017 issue of the evening edition of Mid-Day newspaper, India)



Wednesday, May 31, 2017

Raising The Bar!

Forget about the rather common chakna and the plebian peanuts as bar snacks, and get ready to nosh on a whole new spectrum of quirky and oh, so interesting bar eats being served up at the Mumbai’s hottest ‘wateringholes’

By Raul Dias



Gosht and Sandalwood Mulayam Seekh Kebab
Served up in a dish that’s fashioned on the lines of an old coal clothes’ iron, the quirkiness of these kebabs is further enhanced when you bite into them and discover their canny little secret. Sandalwood! Yes, the silken soft lamb seekh kebabs are flavoured with rose petals, sandalwood, ginger, green chilli and smoked with stone flower and accompanied by dry fruit bakarkhani with a spritz of fresh coriander jalapeno chutney
At Razzberry Rhinoceros, Juhu Hotel, Airport Area, Juhu
Call 7400402604/05
Cost Rs 625



Baked ‘Vegetarian’ Chicken Puff
Do pardon the rather oxymoronic name of this bar bite and just take a bite of this delectable Cantonese snack. It is prepared with a base of flour and oil along with a filling of deep fried mock chicken, sesame seeds, black pepper powder, vegetables, egg yolk, oyster sauce and chopped onions along with the seasoning of salt and spices.
At Yauatcha, Raheja Tower, BKC, Bandra East
Call 9222222800
Cost Rs
295



Dhokla Redefined
This one is made up of six pieces of sweet, authentic dhokla that have been seared with clarified butter, and served hot topped with guacamole and feta cheese. All this is then garnished with cilantro fronds.
At Radio Bar, Hotel New Castle, Linking Road, Bandra West
Call 26499900
Cost Rs 290



Amritsari Fish Popcorn
Bar Bar—the Kurla drinking bar, has garnered quite a reputation of going pop with its food. Here, the chefs have taken some classics and then added a fun twist to them. The Amritsari fish popcorn is one such example. A seafood lovers go-to snack, this bar bite has chunks of fish cooked in spicy Amritsari masala and served with a side of mint-mango chutney.

At Bar Bar, Lal Bahadur Shastri Marg, Kamani, Kurla West
Call 33126020
Cost Rs
269



Yucca Chips
Yucca aka. cassava aka. manioc is a root vegetable native to Latin America and is known for its versatility. Made from this tuber, the hand cut chips at Lima are served at the bar either fried or baked. The chips are then dusted with a chipotle chilli rub and accompanied with a freshly made sriracha chilli mayonnaise.

At
Lima, Maker Maxity, North Avenue 2, BKC, Bandra East
Call 30005040
Cost Rs
225




Smashed Avocado and Smoked Jalapeno Falafel
Here, South America meets the Middle East with this take on a humble falafel that’s jazzed up with a smashed avocado pulp, smoked jalapeno peppers and pumpkin and served with a side of quinoa cracklings.

At
Estella, Nichani Kutir, Juhu Tara Road, Juhu
Call 7999998232/7999998212
Cost Rs 450

(An edited version of this article appeared in the 29th May 2017 issue of the evening edition of Mid-Day newspaper, India http://www.mid-day.com/articles/mumbai-food-quirky-food-city-hottest-bars-falafel-yucca-chips-seekh-kebab/18289196)