Book Review: Essential by Ollie Dabbous

 

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 27th October 2021 https://www.thehindubusinessline.com/books/reviews/celebrating-the-brilliance-of-simple-honest-to-goodness-cooking/article37185163.ece

Notes From Mexico's Doll Island

 

 (This column first appeared in the 24th October 2021 issue of The Hindu newspaper's Sunday Magazine section on page 7 https://www.thehindu.com/life-and-style/travel/notes-from-mexicos-doll-island/article37121786.ece)

Cream Team

 

(This review appeared in the 20th October 2021 issue of the Mid-Day newspaper, India on page 21 https://www.mid-day.com/mumbai-guide/mumbai-food/article/cream-team-23197365)

Meet the Pizza Toppers

 

(This review appeared in the 12th October 2021 issue of the Mid-Day newspaper, India on page 19 https//www.google.com/amp/s/www.mid-day.com/amp/mumbai-guide/mumbai-food/article/meet-the-pizza-toppers-23196269

In Assam's Tea Country

 

(This article was published on 8th October 2021 online on NDTV Food https://food.ndtv.com/food-drinks/in-assams-tea-country-where-tea-and-history-make-for-that-perfect-blend-2568715)

Super Bowl: 6 of Mumbai's best meal-in-one power bowls

 

(This article first appeared online on 5th October 2021 on ZeeZest https://zeezest.com/food/6-places-to-order-healthy-meal-in-bowls-954)