Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Saturday, July 15, 2023
Goa's Monsoon Porridge Party
Wednesday, September 21, 2022
Kismur: Goa's delicious monsoon must have
(This article first appeared online on 21st September 2022 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/kismur-is-a-flavour-bomb-from-the-goan-pantry-111663745637616.html)
Friday, August 14, 2020
Idli do good
With a menu full of yummy, highly affordable idli iterations and other South Indian snacks, this new, vegetarian takeaway joint makes for a fun ‘tiffin’ time!
By Raul Dias
If there is one quotidian tradition we sorely miss about our earlier work stint in Chennai, then that would have to be the yummy, twice-daily repast called ‘tiffin’ in the local parlance. A short, mid-morning and teatime snack that is punctuated by strong filter coffee (but, of course!) and a smorgasbord of scrumptious treats. Often highlighted by a mindboggling variety of our favourite South Indian snack—the idli.
While there is no dearth of Udupi restaurants in Mumbai that try their best to satiate those basic idli cravings, it is the sheer lack of more local and regional idli iterations like the Kanchipuram and thatte idli that gets to us. The newly opened, all-veg Idli Didli Doo seeks to remedy that. And it does so with aplomb, offering over a dozen versions of the steamed rice cake—some traditional and a few that cheekily defy convention.
The menu here is so extensive that we feel the need to try it out on two separate occasions. We pick up the first order ourselves from the tiny Shivaji Park outlet. While the other, we call in a few days later via a food delivery service provider.
We start off with the thatte idli (Rs 65) that is a fluffy, quarter plate sized single idli that, just like all the other idli varieties on offer, is accompanied by a delicious, drumstick- and brinjal-redolent sambar and two fresh-tasting chutneys (coconut and tomato-chilly). The mustard seed and curry leaf-speckled Kanchipuram idli and the red-tinted ragi idli (both, Rs 65 for two), are equally scrumptious.
The bite sized mini rasam idli (Rs 65 for five), with the thin, lemony rasam, putting an interesting spin on the dish is perfect for a particularly rainy day along with a steaming shot of filter coffee (Rs 15 for a half cup). Seeing the rarely-found-in-Mumbai paniyaram (Rs 80 for six) on the menu, we could not help ordering a portion of the ball-shaped dumplings, that are also known as paddu in Karnataka, and made from idli batter in a specially indented griddle pan. The neer moru (Rs 40) is a refreshing, South Indian take on traditional chaas and a cooling antidote to the fiery tomato-chilly chutney that we dunk our crisp medu vada (Rs 55) into.
Wanting to go a little ‘off-piste’, we try the rather wacky Italian idli fry (Rs 105) that sees chopped up bits of regular idli tossed in a hot pan with a squirt of olive oil and served with a sprinkling of herbs like oregano and shavings of cheese. Carrying the experimental leitmotif a bit further, we try the chocolate idli waffle (Rs 155) that almost tastes like a sour buttermilk waffle, thanks to the tangy idli batter it is made with.
We end our eating marathon with a ghee-enriched bowl of the utterly satisfying kesari (Rs 55) also known as sheera to us Mumbaikars. This one is all good things a sweet send-off should be—memorable and more-ish. Just like our twin ‘tiffin’ sessions have been.
AT: Idli Didli Doo, Devkunj Bldg., Shivaji Park, Dadar (W).
TIME: 8am to 9pm
CALL: 9372463949
(An edited version of this review appeared in the 14th August 2020 issue of the Mid-Day newspaper, India on page 17 https://m.mid-day.com/articles/time-for-tiffin/22934215)
Sunday, July 7, 2019
Rain Chasing…
So, to remedy that, for the last couple of years, I’ve made conscious efforts to see the monsoon magic from other perspectives. And that has entailed taking short breaks to places in India that truly bask in the glory of the rains.
Here’s my round up of the top states of India that celebrate the monsoons the way it was meant to be:
I might be courting controversy by starting off my list with a state like Rajasthan. But believe me, the magic of the rains has never been more alluring for me anywhere else than here. Udaipur is one place that springs to mind the fastest. A place that truly reflects its glorious past of the maharajas with umpteen number of palaces and beautiful lakes, Udaipur blossoms during the monsoons with a lush carpet of green spreading everywhere you look with its lakes brimming with their aqueous bounty.
With a gentle shower every now and then, the city of Pushkar too is another great option to enjoy the rains in Rajasthan. This beautiful and soothing side of Rajasthan is replete with all he tropes of beauty, be it waking up to the call of peacocks to early morning camel rides around town to sipping some warm kullad walla chai in the bazar. Pure, undiluted bliss!
No list about India’s monsoon havens could ever be complete without an ode to the state that has the word ‘monsoon’ written in big bold alphabets all over it. Why, even its name “Meghalaya” means “abode of the clouds”. Places like Cherrapunji and nearby Mawsynram have often been credited as being the wettest places on Earth, where the rains seep into (pun intended!) every part of life in these magical and misty towns.
The state capital of Shillong too is often considered one of the best places in India to visit during monsoons. Surrounded by the dew-covered Khasi and Jayanti hills which are adorned by numerous waterfalls, Shillong is always on my monsoon must-visit list.
Though I may hear some of you shout “cliché!”, my rebuttal would be “what’s wrong with a little cliché every now and then?” It would be stating the obvious to say that the rains and Kerala go hand-in-hand, with enough written about the backwaters of Alappuzha and beaches like Kovalam that embody the season. But I prefer something a little different when in Kerala for the rains. Yes, I’m talking about hilly Munnar, that, for me, is God’s very own playground. With silvery mist, incredibly vast tea gardens, lush green hills, a romantic atmosphere and pleasant climate, this hill station is truly one of the most underrated places in Kerala during monsoons.
Still on the Kerala hill station trail, I truly believe that Wayanad is another gem of a place to visit during monsoons in all of South India. Interestingly, for the last couple of years, Wayanad has been hosting a special three-day monsoon festival called ‘Splash’ that celebrates the monsoons in Kerala the way it ought to be.
I can’t possibly not wax eloquent about the monsoons and rural Maharashtra. The heady twosome that have a bond so very tight. Replete with attractions like the Kulaba Fort, Alibag Beach, Murud Beach and Khanderi, the Konkan coastal area close to Mumbai is a great escape from the city to start with. Known for its rich history, appetizing seafood, culture, and a plethora of cute and cozy homestays, Alibag is the best place to base oneself at for a week of uninterrupted monsoon bliss.
Situated in the Palani hills of Maharashtra’s Western Ghats, Lonavala is a great hill station destination to chase the rain. Offering everything from enchanting waterfalls, lakes and lush greenery and not to mention spectacular views of the ghats and hills, this quick getaway that lies exactly halfway between Mumbai and Pune makes for the perfect weekend monsoon jaunt.
(An edited version of this column first appeared in the 7th July 2019 issue of The Free Press Journal newspaper's Weekend section on page 3 https://www.freepressjournal.in/travel/4-indian-states-and-the-magic-of-rain)



