Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Tuesday, June 18, 2024

Pickle Juice Cocktails

(This article first appeared online on 18th June 2024 on Live Mint, India and in print on page 14 of Mint newspaper on 20th June 2024 https://www.livemint.com/mint-lounge/food/best-pickle-savoury-cocktails-recipes-bars-11718692398604.html)

Posted by Raul at 6:23 PM No comments:

Labels: COCKTAILS, DRINK TRENDS, FOOD, FOOD WRITING, MINT, MINT LOUNGE, ONLINE, PICKLE, print

Sunday, June 9, 2024

Food Festivals Around The World

(This article first appeared in the 9th June 2024 issue of Deccan Herald newspaper's Sunday Herald section both in print and online here https://www.deccanherald.com/lifestyle/food-and-drink/where-food-festivals-join-forces-3056962)

Posted by Raul at 1:01 PM No comments:

Labels: cheese, DECCAN HERALD, FOOD, FOOD WRITING, JAPAN, ONLINE, PHUKET, print, Spain, Sunday Herald, THAILAND, TRAVEL, TRAVEL WRITING, WEEKEND

Sunday, May 26, 2024

Unusual Indian Summer Drinks

(This article first appeared online on 21st May 2024 on Live Mint, India https://www.livemint.com/mint-lounge/food/rare-regional-summer-drinks-india-11716279651010.html)

Posted by Raul at 12:52 PM No comments:

Labels: COLUMN, DRINKS, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, MOCKTAILS, SUMMER, TRAVEL, TRAVEL WRITING

Frozen Assets: Granitas and Sorbets

This article first appeared in print and online on 26th May in the Sunday Magazine section of The New Indian Express newspaper https://www.newindianexpress.com/lifestyle/food/2024/May/25/frozen-assets

Posted by Raul at 12:45 PM No comments:

Labels: CHEFS, FINE DINING, FOOD, FOOD TREND, FOOD WRITING, INDIAN RESTAURANTS, ONLINE, print, SUNDAY MAGAZINE, THE NEW INDIAN EXPRESS, WEEKEND

Tuesday, May 14, 2024

Andy Allen Interview

(This article first appeared online on 14th May 2024 on Live Mint, India https://www.livemint.com/mint-lounge/food/chef-andy-allen-interview-o-pedro-pop-up-menu-11715662433414.html)

Posted by Raul at 8:23 PM No comments:

Labels: AUSTRALIA, FOOD, FOOD WRITING, HINDUSTAN TIMES, INTERVIEW, MASTERCHEF, MINT, MINT LOUNGE, ONLINE

Thursday, May 2, 2024

VARR Temple Food

(This article first appeared in print on 2nd May 2024 in Mint newspaper on page 14 and online on Live Mint, India https://www.livemint.com/mint-lounge/food/rishikesh-temple-food-restaurant-varr-11714627791635.html)

Posted by Raul at 8:54 PM No comments:

Labels: COLUMN, FOOD, FOOD WRITING, HINDUSTAN TIMES, INDIAN CUISINE, INDIAN RESTAURANTS, MINT, MINT LOUNGE, RISHIKESH, THALI, TRAVEL, TRAVEL TRAVEL, Uttarakhand, WEEKLY

Saturday, April 27, 2024

'Ginfused' Dishes

(This article first appeared in print online on 27th April 2024 on Live Mint, India & Mint Lounge newspaper https://lifestyle.livemint.com/food/discover/cooking-gin-mains-appetisers-desserts-111714050994736.html)

Posted by Raul at 2:55 PM No comments:

Labels: Alcohol, COLUMN, FOOD, FOOD TRENDS, FOOD WRITING, HINDUSTAN TIMES, INDIAN RESTAURANTS, MINT, MINT LOUNGE, ONLINE, print, TRAVEL, TRAVEL WRITING, WEEKEND

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Monthly updates!!

Watch out for monthly updates of my latest work in both travel and food writing from across the continents as I traipse through the wonders of the world!!

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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