(This roundup appeared in the 28th January 2022 issue of the Mid-Day newspaper, India on page 24 https://www.mid-day.com/mumbai-guide/mumbai-food/article/very-peri-served-haute-23211612)
Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
(This roundup appeared in the 28th January 2022 issue of the Mid-Day newspaper, India on page 24 https://www.mid-day.com/mumbai-guide/mumbai-food/article/very-peri-served-haute-23211612)
This book review first appeared in the BLink section of The Hindu Business Line newspaper on 15th January 2022 https://www.thehindubusinessline.com/books/reviews/General/chef-vikas-khannas-generous-serves/article64822448.ece
(This article first appeared online on 5th January 2022 on ZeeZest https://zeezest.com/food/5-most-dangerous-foods-we-dare-you-to-try-1171 )