Smashing Start

 

(This review appeared in the 11th August 2021 issue of the Mid-Day newspaper, India on page 17

https://www.mid-day.com/mumbai-guide/mumbai-food/article/smashing-start-23187301)

Chilled out

(This review appeared in the 9th August 2021 issue of the Mid-Day newspaper, India on page 18
 https://www.mid-day.com/mumbai-guide/mumbai-food/article/chilled-out-23186968 )

The OG Goan Holy Trinity of Taste

 

(This article first appeared online on 5th August on ZeeZest

https://zeezest.com/food/importance-of-coconut-in-vinegar-toddy-and-feni-in-goa-806)

5 food museums around the world

 

 (This article first appeared online on 3rd August 2021 on ZeeZest https://zeezest.com/food/5-food-museums-around-the-world-803 )

Game On

 

(This review appeared in the 26th July 2021 issue of the Mid-Day newspaper, India on page 17 https://www.mid-day.com/mumbai-guide/mumbai-food/article/game-on-23184702 )

Fried and Tested

 

(This article appeared in the 13th July 2021 issue of the Mid-Day newspaper, India on page 18 https://www.mid-day.com/mumbai-guide/mumbai-food/article/fried-and-tested-23182572)

Tastes Like Gum

 

This article first appeared in the 11th July issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/society/tastes-like-gum-the-use-of-tree-sap-resin-gum-and-bark-has-long-been-a-part-of-the-worlds-gourmet-history/article35211836.ece