Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Sunday, July 3, 2022

Dubai's Diaspora Cuisines

(This column first appeared in the 3rd July 2022 issue of The Hindu newspaper's Sunday Magazine section on page 7 https://www.thehindu.com/life-and-style/travel/raul-dias-dubai-food-culture-cuisine/article65506691.ece)

Posted by Raul at 12:59 PM No comments:

Labels: COLUMN, DUBAI, FOOD, FOOD WRITING, ONLINE, SUNDAY MAGAZINE, THE HINDU, TRAVEL, TRAVEL WRITING, UAE

Tuesday, June 28, 2022

Restaurant Review: Trèsind Studio Dubai

This review was first published online on 28th June 2022 in Luxury Lifestyle Magazine, UK https://www.luxurylifestylemag.co.uk/food-and-drink/restaurant-review-tresind-studio-dubai-uae/

Posted by Raul at 11:30 PM No comments:

Labels: DUBAI, FINE DINING, FOOD, FOOD WRITING, LUXURY, Luxury Lifestyle Magazine, MICHELIN, ONLINE, RESTAURANT REVIEW, RESTAURANTS, TRAVEL, TRAVEL WRITING, UAE

Monday, June 27, 2022

Ca Phe Trung (egg coffee) at Café Giang

(This article first appeared online on 27th June 2022 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/do-you-know-of-this-egg-yolk-coffee-from-vietnam-111656245393493.html)

Posted by Raul at 11:03 AM No comments:

Labels: COFFEE, DRINKS, FOOD, FOOD WRITING, HANOI, HINDUSTAN TIMES, MINT LOUNGE, ONLINE, SOUTH EAST ASIA, TRAVEL, TRAVEL WRITING, VIETNAM

Sunday, June 26, 2022

Hanoi's Old Quarter

(This article first appeared in the 26th June 2022 issue of Deccan Herald newspaper's Sunday Herald section on page 16 https://www.deccanherald.com/sunday-herald/sh-top-stories/hey-ho-hanoi-the-old-style-1120323.html)

Posted by Raul at 1:37 PM No comments:

Labels: ADVENTURE, DECCAN HERALD, FOOD, FOOD WRITING, HANOI, ONLINE, SOUTH EAST ASIA, Sunday Herald, TRAVEL, TRAVEL WRITING, VIETNAM, WEEKEND

Saturday, June 25, 2022

Hotel Review: Mary Budden Estate, Binsar, Uttarakhand

This review was first published online on 25th June 2022 in Luxury Lifestyle Magazine, UK https://www.luxurylifestylemag.co.uk/travel/hotel-review-mary-budden-estate-binsar-in-india/

Posted by Raul at 4:30 PM No comments:

Labels: FOOD, FOOD WRITING, Hotel review, INDIA, LUXURY, Luxury Lifestyle Magazine, luxury writing, Mary Budden Estate, ONLINE, TRAVEL, TRAVEL WRITING, Uttarakhand

Wednesday, June 8, 2022

Dubai Diaries: 5 Interesting Food Experiences In The City Of Extravagances

(This article first appeared online on 9th June 2022 on ZeeZest https://zeezest.com/travel/explore-dubai-s-latest-culinary-offerings-on-your-next-trip-i-zee-zest-1918)

Posted by Raul at 11:27 PM No comments:

Labels: COCKTAILS, DUBAI, FINE DINING, FOOD, FOOD WRITING, MIDDLE EAST, ONLINE, RESTAURANTS, ZEE ZEST

Monday, June 6, 2022

Book Review: The Sweet Kitchen by Rajyasree Sen

This book review first appeared in the BLink section of The Hindu Business Line newspaper on 6th June 2022

https://www.thehindubusinessline.com/books/reviews/General/the-sweet-kitchentales-and-recipes-of-indias-favourite-desserts/article65500344.ece

Posted by Raul at 10:20 PM No comments:

Labels: BLINK, BOOK REVIEW, BUSINESS LINE, COOKBOOK, DESSERTS, FOOD, FOOD WRITING, INDIAN SWEETS, ONLINE, RECIPE, THE HINDU

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Monthly updates!!

Watch out for monthly updates of my latest work in both travel and food writing from across the continents as I traipse through the wonders of the world!!

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July (4)
June (5)
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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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