(This article first appeared in online on January 2023 in The Hindu newspaper https://www.thehindu.com/life-and-style/food/indians-love-chicken-tikka-masala-the-made-in-britain-curry-what-about-katsu-curry-from-tokyo-and-buss-up-shut-from-trinidad-and-tobago/article66368560.ece)
(This article first appeared in the 25th December 2022 issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/life-and-style/food/which-came-first-marzipan-or-kaju-katli-ponder-this-as-you-savour-some-desi-flavours-of-the-popular-christmas-sweet-this-festive-season/article66281369.ece/amp/)
(This article first appeared online on 12th November 2022 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/how-goa-and-brazil-are-united-by-christmas-recipes-111670815157415.html)
(This article first appeared in the 11th December 2022 issue of Deccan Herald newspaper's Sunday Herald section https://www.deccanherald.com/amp/sunday-herald/sh-top-stories/hot-desi-cakes-1169835.html)
(This article first appeared in print on page 10 and online on 3rd December 2022 in Mint Lounge, India https://lifestyle.livemint.com/news/big-story/the-humour-and-satire-in-wroclaw-s-army-of-gnomes-111670292796229.html)
(This article first appeared online on 1st December 2022 on ZeeZest https://zeezest.com/food/will-2023-be-the-year-of-the-yak-2785)
