Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Showing posts with label Gujarati cuisine. Show all posts
Showing posts with label Gujarati cuisine. Show all posts
Wednesday, May 17, 2023
6 Unique Thalis of India!
Tuesday, September 7, 2021
Around the World in Savoury Cakes
(This article first appeared in the 7th September 2021 issue of Business Line newspaper's BLink section online https://www.thehindubusinessline.com/blink/takeaway/savoury-cake-connection/article36331869.ece)
Wednesday, March 10, 2021
Amdavadi Khatta Meetha Bhaat Recipe - A Sweet-N-Sour Rice Preparation From Gujarat (with recipe)
This article was published on 9th March 2021 online on NDTV Food https://food.ndtv.com/food-drinks/amdavadi-khatta-meetha-bhaat-recipe-how-to-make-amdavadi-khatta-meetha-bhaat-2386288
Labels:
Ahmedabad,
FOOD,
FOOD WRITING,
Gujarati cuisine,
INDIAN CUISINE,
NDTV FOOD,
ONLINE,
RECIPE,
STREET FOOD,
TRAVEL,
TRAVEL WRITING
Tuesday, January 26, 2021
Umbadiyu - Gujarat's Original Winter Barbeque | How To Make Umbadiyu (Recipe Inside)
This article was published on 25th January 2021 online on NDTV Food
Labels:
FOOD,
FOOD WRITING,
Gujarati cuisine,
INDIAN,
NDTV FOOD,
ONLINE,
RECIPE,
REGIONAL,
umbadiyu,
VEGETARIAN,
WINTER
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