(This article first appeared online on 3rd August 2021 on ZeeZest https://zeezest.com/food/5-food-museums-around-the-world-803 )
Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
(This article first appeared online on 3rd August 2021 on ZeeZest https://zeezest.com/food/5-food-museums-around-the-world-803 )
(This article appeared in the 13th July 2021 issue of the Mid-Day newspaper, India on page 18 https://www.mid-day.com/mumbai-guide/mumbai-food/article/fried-and-tested-23182572)
This article first appeared in the 11th July issue of The Hindu newspaper's Sunday Magazine section on page 8 https://www.thehindu.com/society/tastes-like-gum-the-use-of-tree-sap-resin-gum-and-bark-has-long-been-a-part-of-the-worlds-gourmet-history/article35211836.ece
(This article appeared in the 18th June 2021 issue of the Mid-Day newspaper, India on page 17 https://www.mid-day.com/mumbai-guide/mumbai-food/article/on-a-roll-23178780 )
(This article appeared in the 2nd June 2021 issue of the Mid-Day newspaper, India on page 17 https://www.mid-day.com/mumbai-guide/things-to-do/article/sweet-and-safe-23176241 )