(This review appeared in the 17th September 2021 issue of the Mid-Day newspaper, India on page 19 https://www.mid-day.com/mumbai-guide/mumbai-food/article/tank-up-in-sobo-23192661)
Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.
Friday, September 17, 2021
Gourmet To Go review
Labels:
COFFEE,
FOOD,
FOOD WRITING,
MID-DAY,
MUMBAI,
ONLINE,
RESTAURANT REVIEW,
Review,
smoothie
Wednesday, September 15, 2021
Five alcohol museums around the world
(This article first appeared online on 15th September 2021 on ZeeZest https://zeezest.com/food/all-about-alcohol-museum-in-goa-say-cheers-to-alcohol-museums-around-the-world-909)
Friday, September 10, 2021
Recca Restaurant Review
(This review appeared in the 10th September 2021 issue of the Mid-Day newspaper, India on page 28 https://www.mid-day.com/mumbai-guide/mumbai-food/article/european-joyride-23191740)
Labels:
ARMENIA,
EUROPE,
FOOD,
FOOD WRITING,
GREEK CUISINE,
MEDITERRANEAN,
MID-DAY,
MUMBAI,
ONLINE,
PIZZA,
RESTAURANT REVIEW
Tuesday, September 7, 2021
Around the World in Savoury Cakes
(This article first appeared in the 7th September 2021 issue of Business Line newspaper's BLink section online https://www.thehindubusinessline.com/blink/takeaway/savoury-cake-connection/article36331869.ece)
Monday, September 6, 2021
Oblations to the Palate
Labels:
COLUMN,
FESTIVE SEASON,
FOOD,
FOOD WRITING,
INDIAN CUISINE,
NOSHTALGIA,
ONLINE,
RECIPE,
SUNDAY MAGAZINE,
THE HINDU,
WEEKEND
Subscribe to:
Posts (Atom)