Raul On The Prowl!

Welcome to Raul On The Prowl--your one stop blog for all things food and travel straight from me, Raul Dias a writer, restaurant reviewer and crazy travel & food addict! Here you will find articles on food and travel--the two consummate loves of my life that I write about in various Indian and international magazines & newspapers on an almost daily basis. You will also find recipes & interviews with the top movers-n-shakers of the food/travel industry around the world.

Wednesday, November 1, 2023

Mexico's Dia De Muertos A Food and Drink Fiesta

(This article first appeared online on 1st November 2023 on Live Mint, India https://lifestyle.livemint.com/food/discover/food-day-of-the-dead-mexico-111698808010431.html)

Posted by Raul at 1:08 PM No comments:

Labels: ADVENTURE, CENTRAL AMERICA, FESTIVE SEASON, FOOD, FOOD WRITING, Halloween, HINDUSTAN TIMES, MEXICAN FOOD, MEXICO, MEXICO CITY, MINT, MINT LOUNGE, ONLINE, TRAVEL, TRAVEL WRITING

Saturday, October 28, 2023

Book Review: The No-Waste Kitchen Cookbook by Arina Suchde

(This article first appeared in print on 28th October 2023 in Mint Lounge newspaper, India on page 6 and online here https://lifestyle.livemint.com/food/discover/nowaste-kitchen-cookbook-review-111698520200761.html)

Posted by Raul at 11:52 AM No comments:

Labels: BOOK REVIEW, COOKBOOK, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, print, RECIPE, sustainable

Monday, October 23, 2023

10 New And Interesting Things To Try In Singapore

(This article first appeared online on 23rd October 2023 on ZeeZest https://zeezest.com/travel/10-new-and-interesting-things-to-try-in-singapore-4372)

Posted by Raul at 5:59 PM No comments:

Labels: ADVENTURE, FOOD, FOOD WRITING, ONLINE, SINGAPORE, SOUTH EAST ASIA, TRAVEL, TRAVEL WRITING, ZEE ZEST

Wednesday, October 18, 2023

Weirdest Foods Around The World

(This article first appeared online on 18th October 2023 on Live Mint, India and in print on page 14 on 19th October https://lifestyle.livemint.com/food/discover/smelly-disgusting-foods-around-the-world-111697596715268.html)

Posted by Raul at 12:26 PM No comments:

Labels: ADVENTURE, Blood, COLUMN, FOOD, FOOD WRITING, HINDUSTAN TIMES, MINT, MINT LOUNGE, ONLINE, SWEDEN, TAIWAN, THE PHILIPPINES, TRAVEL, TRAVEL WRITING, UNUSUAL FOOD, VIETNAM

Sunday, October 15, 2023

Restaurant Review: Buona Terra, Singapore

This review was first published online on 14th October 2023 in Luxury Lifestyle Magazine, UK https://www.luxurylifestylemag.co.uk/food-and-drink/restaurant-review-buona-terra-scotts-road-in-singapore/

Posted by Raul at 11:24 AM No comments:

Labels: FINE DINING, FOOD, FOOD WRITING, LUXURY, Luxury Lifestyle Magazine, luxury writing, MICHELIN, ONLINE, RESTAURANT, RESTAURANT REVIEW, SINGAPORE, SOUTH EAST ASIA, TRAVEL, TRAVEL WRITING

Wednesday, October 11, 2023

Fresh from the farm in Kashmir

(This article first appeared online on 11th October 2023 on Live Mint, India https://lifestyle.livemint.com/food/discover/women-led-farms-food-businesses-kashmir-111696988979285.html)

Posted by Raul at 10:35 AM No comments:

Labels: ADVENTURE, Farm, FOOD, FOOD WRITING, FORAGING, HINDUSTAN TIMES, INDIAN CUISINE, KASHMIR, MINT, MINT LOUNGE, ONLINE, sustainable, TRAVEL, TRAVEL WRITING

Wednesday, October 4, 2023

Food of the Konkan

(This article first appeared online on 4th October 2023 in Mint Lounge, India https://lifestyle.livemint.com/food/discover/konkani-cuisine-western-india-food-111696403452704.html)

Posted by Raul at 2:46 PM No comments:

Labels: FOOD, FOOD WRITING, GOAN CUISINE, GOMANTAK, HINDUSTAN TIMES, INDIAN CUISINE, KONKAN, MALVANI, MANGALOREAN CUISINE, MINT, MINT LOUNGE, ONLINE, REGIONAL, TRAVEL, TRAVEL WRITING

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Monthly updates!!

Watch out for monthly updates of my latest work in both travel and food writing from across the continents as I traipse through the wonders of the world!!

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About Me

Raul: A travel-food-luxury writer and restaurant reviewer for over 15 years, Mumbai, India-based Raul Dias is a restaurant reviewer for Mid-Day, Mumbai. He was also the editor of Hi!Club (in-flight magazine of Club One Air private jets) and the editor of Happy Flying (in-flight magazine for Air Costa), both publications from the house of Blitz Multimedia, India, the publishers of Hi!Blitz and CineBlitz. He has in the past worked for The Times of India as the food, travel and fashion editor. He was also the assistant editor of Man's World magazine and the editor of Wedding Vows magazine. Today, besides his role with the Hindustan Times, Mumbai, Raul freelances for a number of Indian and international publications like The Times Of India, DNA, The Week, Mint Lounge, The Hindu (Metro Plus & Sunday Magazine), Hindustan Times (Brunch & Main paper), Sunday Mid-Day, Afternoon Despatch & Courier, Travel+Leisure (India & South Asia), The Man, Jetwings, Hi!Blitz, Child, Mother & Baby, Parent & Child, Smart Life, Open, Outlook Business, Mumbai Mag, Audi Magazine, Liverpool Student (UK), Shout (Bahrain), The Star (Malaysia) and Appetite (Singapore) among others.

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